- 1. GREEN BEAN CASSEROLE
- Combine green beans, soup, ... beans, thawed and drained. Serving Size: 6
Ingredients: 5 (milk .. onions .. soup ...)
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- 2. CORN-BREAD TOPPED PORK CASSEROLE
- In a large skillet ... clean. Serve immediately. 8 servings.
Ingredients: 15 (chunks .. cornmeal .. egg .. flour .. milk .. oil ...)
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- 3. AROOSTOCK POTATO CASSEROLE
- Peel and thinly slice the onions into rings. (A food processor may be used for slicing both onions and potatoes). Scrub and peel potatoes and remove ...
Ingredients: 8 (bacon .. onions .. paprika .. parsley .. potatoes ...)
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- 4. HAM CASSEROLE HAWAIIAN
- Recipe Notes: Can sizes are approximate and do not need to be exact. 4 large sweet potatoes, boiled, peeled and thickly slice, can be substituted for ...
Ingredients: 8 (ham .. sugar ...)
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- 5. ZUCCHINI CASSEROLE
- Cook zucchini and onion in enough salted water to cover, just until slightly tender. Drain and add next 5 ingredients and mix well. Pour 1/2 into ...
Ingredients: 9 (cheese .. crumbs .. mayonaise .. soup .. sugar ...)
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- 6. BROCCOLI & CHEESE CASSEROLE
- Preheat oven to 350°F. Steam or briefly boil broccoli until for about 5 minutes (depends on maturity of the broccoli), or until almost, but not quite ...
Ingredients: 14 (cheese .. crackers .. cream .. crowns .. flour ...)
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- 7. AMISH CHICKEN CASSEROLE
- Cook noodles as directed on package. Melt butter and cook mushrooms in a large skillet until lightly browned. Stir in flour and blend in with a fork ...
Ingredients: 10 (broth .. cheese .. cubes .. flour .. milk .. noodles ...)
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- 8. GREEN BEAN CASSEROLE AMANDINE
- Preheat oven to 350°F. In a large saucepan, bring 3 quarts water to a boil; add 1 tablespoon Kosher salt. If fresh green beans are not available, ...
Ingredients: 12 (almonds .. beans .. sauce .. soup ...)
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- 9. SWEET POTATO COCONUT CASSEROLE
- Wash and peel potatoes and boil until tender in salted water. Mash with butter while still hot. Stir in sugar, vanilla, lemon and seasonings. Beat ...
Ingredients: 12 (cinnamon .. juice .. milk .. nutmeg .. salt .. sugar ...)
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- 10. AMERICAN CHOP SUEY CASSEROLE
- Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly firm). Drain. ...
Ingredients: 12 (celery .. cheese .. noodles .. oil .. sauce .. soup ...)
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