|1,001 Low-Fat Vegetarian Recipes|
|by Linda R. Yoakam|
Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does.
1 - 10 of 50 for casseroles hamburger cabbage rice
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Place 1 medium sized head of shredded cabbage in buttered baking ... 1/2 cup uncooked rice. Place meat ... stuffed cabbage or "Pigs in Blanket". Serves 6.
Chop up cabbage 1/2 inch wide ... can water. Add rice and season, salt ... of cabbage. Fry hamburg and onion - ... at 350 degrees for 1 hour until tender.
Chop cabbage and spread in ... in skillet. Add rice, salt and ... over all. Sprinkle with cheese. Cover with foil tightly. Bake 1 1/2 hours at 350 degrees.
Brown ground beef ... off fat. Add rice, salt and pepper to meat. Put cut cabbage into 9 x ... cheese on top. Cover and bake at 350 degrees for 1 1/2 hours.
Chop cabbage to medium size ... until done. Add rice, salt, and ... foil tightly. Bake 1 1/2 hours at 350 degrees. Fluff lightly with a fork before serving.
Cook hamburger and onions until ... and 5 tablespoons rice. Cook for ... of 4 cups cabbage, layer of ... mixture. Bake in oven at 450 degrees for 1 1/2 hours.
Combine rice and hamburger. Saute onion ... and layer the cabbage, meat and ... mixture: 1/2 c. vinegar 1 can water 1/4 c. sugar Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Chop cabbage in large pieces ... fat. Stir in rice, salt and ... over meat mixture. Bake, covered, for 1 hour at 350 degrees.
Spread half of the cabbage in a greased ... Fry onion and rice to brown in ... boiling water. Brown hamburger and sprinkle over ... oven for 1 hour. Cover.
Saute onion and ... and lightly brown hamburg and drain off fat. Add rice to meat. Season to taste. Place half of cabbage into large casserole. ... hour at 375 degrees.
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