|Fat-Free Cooking (Eating for Health)|
|by Anne Sheasby|
Over 50 recipes containing no more than five grams of fat per serving-and many less than one gram-prove that you can cook healthily but still reta...
1 - 10 of 65 for casseroles freeze well
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1. Preheat oven ... wooden spoon, until well browned, about 5 ... label, date and freeze. Partially thaw ... omitted. Seasonings may be adjusted to suit taste.
Preheat oven to 375 degrees. Spray casserole dish with Pam. Distribute green beans evenly over bottom of dish. In large mixing bowl, add 1 can ...
Mix hamburger, macaroni, ... bake at 350 degrees until warm throughout dish and cheese melted. Great to make one for now and freeze one for a rainy day.
Boil whole chicken, skin, debone and cut into small pieces (can cook in crock pot all day on low). Cook onion and garlic in olive oil until tender. ...
Wash potatoes and cook 3/4 done. Cool. Grate on large hole of grater. Salt and pepper to taste. Add 1 stick melted butter. Add 1/2 to 3/4 jar chives. ...
Arrange chicken in large buttered casserole dish. Mix together, soup, mayonnaise, chives, almonds, and pour on top. Cover top with noodles, pouring ...
Mix all ingredients and put in 9 x 13 inch dish. Cover top with dressing mix or bread crumbs. Heat until hot (about 25 minutes) at 350 degrees. ...
In bowl, combine ... and butter; mix well. Pat into ... and Taster's Choice freeze-dried coffee; sprinkle ... pour into prepared pan. Chill; remove rim.
Cook peeled small pieces of potatoes, then drain the water. Saute onion (or cook in microwave). Add butter and sour cream and beat until creamy. Add ...
Pour sauce over the macaroni. Alternate layers of macaroni in sauce and cheese, ending with the cheese. Bake in 350 degree oven 30 to 40 minutes ...
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