|Baking: One Step at a Time|
|by Marianne Magnier Moreno|
This work includes 60 classic recipes with step by step photos, that can be followed at a glance.
Results 1 - 10 of 26 for casseroles for 12 people
Result Page: 1
Brown sausage, drain, crumble into large bowl. Beat eggs and add milk, bread cubes, salt and mustard. Stir before adding cheese and sausage. Spoon ...
Saute celery; combine ... dish and sprinkle with remaining cheese. Cover and cook for 15 minutes. Remove cover and cook for 5 more minutes at 350 degrees.
Cook celery, onion and pepper in butter 5 minutes. Combine turkey, pimento, mushroom soup, soy sauce and water. Add sour cream to cooked noodles. ...
Trim all fat ... 3/4 cup of cooking sherry and 1 cup of water. Cover with aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
Boil carrots until ... onion in hot carrot water for 1-2 minutes. Mix soup, sugar and vinegar until well blended. Pour over vegetables. Heat through in oven.
In medium saucepan, ... dish with mashed potatoes. Pour sauce mixture in center. Top with cheese. Bake at 375 degrees for 25 to 30 minutes. 6 to 8 servings.
Cook grits as directed on package for 4 to 6 ... cheese. Bake at 350 to 375 degrees for 30 minutes. You can add crumbled bacon or sausage if you want meat.
Set aside 6 ... pan, mix soup, water, tuna, nuts, celery, onion, salt and pepper. Sprinkle rest of noodles over top, bake at 350 degrees for 40 minutes.
Preheat oven to ... add any salt. Bake at 350 degrees for 1 hour and 15 minutes with foil covering the pan. Remove foil and bake an additional 30 minutes.
Mix all ingredients ... 1 cup cornflakes for the topping. Bake ... is golden brown. Sprinkle 2/3 cup Colby or Swiss cheese. Last 10 minutes. Serves 8-10.
Result Page: 1
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