- 1. GREEN BEAN CASSEROLE
- Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof ...
Ingredients: 5 (drained* .. milk .. onions .. soup ...)
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- 2. CORN-BREAD TOPPED PORK CASSEROLE
- In a large skillet over medium heat, sauté onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion mixture and ...
Ingredients: 15 (chunks .. cornmeal .. egg .. flour .. milk .. oil ...)
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- 3. AROOSTOCK POTATO CASSEROLE
- Peel and thinly slice the onions into rings. (A food processor may be used for slicing both onions and potatoes). Scrub and peel potatoes and remove ...
Ingredients: 8 (bacon .. onions .. paprika .. parsley .. potatoes ...)
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- 4. HAM CASSEROLE HAWAIIAN
- Recipe Notes: Can sizes are approximate and do not need to be exact. 4 large sweet potatoes, boiled, peeled and thickly slice, can be substituted for ...
Ingredients: 8 (ham .. sugar ...)
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- 5. ZUCCHINI CASSEROLE
- Cook zucchini and onion in enough salted water to cover, just until slightly tender. Drain and add next 5 ingredients and mix well. Pour 1/2 into 15 ...
Ingredients: 9 (cheese .. crumbs .. mayonaise .. soup .. sugar ...)
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- 6. AMISH CHICKEN CASSEROLE
- Cook noodles as directed on package. Melt butter and cook mushrooms in a large skillet until lightly browned. Stir in flour and blend in with a fork ...
Ingredients: 10 (broth .. cheese .. cubes .. flour .. milk .. noodles ...)
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- 7. GREEN BEAN CASSEROLE AMANDINE
- Preheat oven to 350°F. In a large saucepan, bring 3 quarts water to a boil; add 1 tablespoon Kosher salt. If fresh green beans are not available, ...
Ingredients: 12 (almonds .. beans .. sauce .. soup ...)
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- 8. SWEET POTATO COCONUT CASSEROLE
- Wash and peel potatoes and boil until tender in salted water. Mash with butter while still hot. Stir in sugar, vanilla, lemon and seasonings. Beat ...
Ingredients: 12 (cinnamon .. juice .. milk .. nutmeg .. salt .. sugar ...)
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- 9. AMERICAN CHOP SUEY CASSEROLE
- Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly firm). Drain. ...
Ingredients: 12 (celery .. cheese .. noodles .. oil .. sauce .. soup ...)
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- 10. SCALLOPED SWEET POTATO CASSEROLE
- In 5-quart saucepot over high heat, heat unpeeled sweet potatoes and enough water to over to boiling. Reduce heat to low; cover and simmer until ...
Ingredients: 10 (flour .. milk .. oil .. onions .. parsley .. potatoes ...)
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