|Vegetables (Master Chefs)|
|by Paul Gayler|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 65 for casserole you can freeze
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Preheat oven to 375 degrees. Spray casserole dish with Pam. ... bowl, add 1 can chicken and juices, ... serving. Serve with tossed green salad and fruit cup.
Cook peeled small ... Add grated cheese and chopped onion and chives. Cook at 350 degrees in a casserole dish for 30 minutes or refrigerate and cook later.
In bowl, combine ... and Taster's Choice freeze-dried coffee; sprinkle ... Nestle Little Bits and whipped cream; pour into prepared pan. Chill; remove rim.
Pour sauce over ... and cheese, ending with the cheese. Bake in 350 degree oven 30 to 40 minutes until bubbly hot through. Serves 12. 2 quart casserole.
1. Preheat oven ... Dutch oven or casserole until softened, about ... label, date and freeze. Partially thaw ... Seasonings may be adjusted to suit taste.
Mix hamburger, macaroni, ... as saucy as you like. Top with ... throughout dish and cheese melted. Great to make one for now and freeze one for a rainy day.
Boil whole chicken, ... into small pieces (can cook in crock ... sour cream for top layer and sprinkle with cilantro. Bake at 350 degrees for 45 minutes.
Arrange chicken in large buttered casserole dish. Mix together, ... it moist. (More broth may be needed as it cooks.) Bake at 350 degrees for 35 minutes.
Mix all ingredients and put in 9 x 13 inch dish. Cover top with dressing mix or bread crumbs. Heat until hot (about 25 minutes) at 350 degrees. ...
Wash potatoes and cook 3/4 done. Cool. Grate on large hole of grater. Salt and pepper to taste. Add 1 stick melted butter. Add 1/2 to 3/4 jar chives. ...
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