|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 426 for casserole velveeta frozen broccoli
Cook broccoli as directed on ... in bottom of casserole dish; cover with ... crumbs. Bake at 375 degrees for 30 minutes. Use a 1 1/2 or 2 quart size casserole.
Preheat the oven to 325°F. Finely dice the onion. Combine all the ingredients (except for the butter). Melt butter in a saucepan, pour over the other ...
1. Cook broccoli according to package ... 3/4 block of Velveeta cheese until creamy. ... aside. 4. In casserole dish take half ... crumbs are golden brown.
1. Boil and drain broccoli according to directions. ... crushed Ritz crackers on top of casserole; dot with butter. 3. Bake at 400 degrees for 20 minutes.
Saute onion in butter. Add broccoli and cook until thawed. Add Velveeta cheese and cook ... rice. Mix thoroughly. Cook in a 325 degree oven for 25 minutes.
Layer vegetables. Add soup, mushrooms and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to 300 degree ...
Cook broccoli just until tender ... dish. Mix other half of butter with the cracker crumbs and spoon over the broccoli. Bake at 350 degrees for 20 minutes.
Grease casserole. Layer broccoli, diced cheese ... Bake in 350 degree preheated oven for 1 hour, uncovered. Serves at least 10. Adjust recipe accordingly.
Preheat oven to 350 degrees. Cook broccoli part way (in ... Melt butter and Velveeta, add milk. In 8 x 10 inch casserole dish, put 1/2 ... Bake 30 minutes uncovered.
In bowl, combine broccoli, rice, soup, ... onions; mix well. Pour into a casserole dish and cover with remaining onions. Bake at 350 degrees for 35 minutes.
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