1 - 10 of 427 for casserole velveeta frozen broccoli
Preheat the oven to 325°F. Finely dice the onion. Combine all the ingredients (except for the butter). Melt butter in a saucepan, pour over the other ...
Cook broccoli as directed on ... in bottom of casserole dish; cover with ... crumbs. Bake at 375 degrees for 30 minutes. Use a 1 1/2 or 2 quart size casserole.
1. Cook broccoli according to package ... 3/4 block of Velveeta cheese until creamy. ... aside. 4. In casserole dish take half ... crumbs are golden brown.
1. Boil and drain broccoli according to directions. ... crushed Ritz crackers on top of casserole; dot with butter. 3. Bake at 400 degrees for 20 minutes.
Layer vegetables. Add soup, mushrooms and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to 300 degree ...
Saute onion in butter. Add broccoli and cook until thawed. Add Velveeta cheese and cook ... rice. Mix thoroughly. Cook in a 325 degree oven for 25 minutes.
Cook spinach and broccoli according to directions. Add 1/4 cup butter and Velveeta cheese; simmer until cheese is melted. Pour into casserole dish. Melt remaining ... 7 minutes in microwave.
Cook onion in ... melts. Add rice and broccoli. Mix well. Turn into buttered casserole. Bake at 350 degrees for 25 to 30 minutes. Yield: 6 to 8 servings.
Saute butter and ... soup and chopped broccoli. Mix well ... making double batch use a 2 quart baking dish and a 1 quart dish to keep from boiling over.
Cook broccoli according to package ... Pour into greased casserole dish. Melt remaining ... casserole. Bake 20 to 30 minutes until brown at 350 degrees.
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