Results 1 - 10 of 51 for casserole using 1 dozen eggs
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Grease a 9 x 13 inch casserole dish. Line dish ... rolls. Pour beaten eggs over meat. Place ... firm. Cool 10 minutes before cutting into squares and serve.
Butter a 10"x14" ... cheese next. Mix eggs with milk and ... 350 degrees for 1 hour. Done when ... clean. Can mix night before and let set for next day.
Scramble eggs. Layer ingredients ... minutes. Let set 5 minutes before serving. Substitute egg beaters for eggs and turkey bacon to reduce cholesterol/sat. fat.
Melt butter in ... Pyrex dish. Whisk eggs; mix eggs, ... Pyrex dish. Sprinkle 8 ounce cheese on top. Bake uncovered at 350 degrees for 30 to 40 minutes.
Saute ham and ... is tender. Add egg and cook over ... soft curds; when eggs are set, stir ... inch pan. Combine 1/4 cup butter ... Cover and chill casserole overnight. Uncover and ... and mixture is smooth.
Fry bacon; scramble eggs and combine. Place ... inch pan. Pour 1 carton of sour ... Refrigerate overnight. Bake at 350 degrees until set and cheese is melted.
To make cheese ... flour and cook 1 minute. Gradually stir ... tender. Add beaten eggs and cook over ... Bake at 350 degrees for 30 minutes. Serves 10-12.
Use 1 large frying pan ... aside. Scramble the eggs with 3/4 cup ... plastic wrap and refrigerated overnight. Remove plastic wrap and bake as above. Serves 8.
Fry bacon and ... green pepper. Scramble eggs (using a bit of ... all ingredients in casserole dish and bake at 325 degrees until warm and cheese has melted.
Place potatoes in greased 9x13 inch pan. Spread eggs over potatoes, then sausage next. Pour cheese on top. Bake at 350 degrees for 30-45 minutes.
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