|Risotto (Master Chefs)|
|by Michele Scicolone|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 62 for casserole uncooked spaghetti
Result Page: 1
Cook spaghetti according to directions; ... minutes. Bake, covered, at 375 degrees for 35 minutes. Sprinkle with tomato and parsley. Yields 6 to 8 servings.
Melt butter in ... skillet. Top with spaghetti. Combine chicken ... mushrooms. Sprinkle with cheese and paprika. Cook in electric skillet for 35 minutes.
Cook noodles and ... about 1/2 cup spaghetti sauce. Put half ... cheese, almonds and sesame seeds, plus spaghetti sauce. Bake at 350 degrees for 30-45 minutes.
Simmer hen until ... bite-size pieces. Cook spaghetti in chicken broth ... be added when casserole is heated. Saute ... moderate oven for 30 minutes. Serves 16.
Cook spaghetti according to package ... x 9 inch casserole. Set side. ... and let stand 30 minutes. Bake covered at 375 degrees for 50 minutes. Garnish.
Layer vegetables, spaghetti and cheese in ... in greased 4-quart casserole. Combine remaining ... until vegetables are tender. Stir at 1/2 hour and 1 hour.
Saute pepper and ... of cheese. Add spaghetti; pour in ... in oven at 200 degrees for 1 hour then raise temperature to 350 degrees and bake until bubbles.
In 2 quart casserole, stir together ... remaining Mozzarella and Parmesan cheese. Bake at 350 degrees for 30 minutes or until hot and bubbling. Makes 6 servings.
1. Use 2 quart casserole - stir together spaghetti sauce, cooked ziti, ... Bake at 350 degrees for 30 minutes or until hot and bubbling. Makes 6 servings.
Cook noodles to desired doneness as directed on package. Drain; rinse with hot water. Place in large bowl. Heat oven to 350 degrees. In large skillet ...
Result Page: 1
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