|Food for Today|
|by Helen Kowtaluk|
Food for Today provides a comprehensive source of food and nutrition information. The text teaches students to make good food choices, use essenti...
Results 1 - 10 of 644 for casserole serves 10-12
Cream butter and ... Butter 1 1/2 quart casserole, put mixture in casserole and bake uncovered 45 minutes at 350 degrees. You may drink juice from pineapple.
Add milk to soup, stir well. Add tuna, stir. Add peas or beans, stir. Add 1/2 cup chips, stir. Sprinkle 1/4 cup chips on top. Bake 15 minutes at 375 ...
Mix broccoli and ... and 1/2 of the cheese. Also add onions. Pour in a 3 quart casserole dish. Top with remaining cheese. Bake at 350 degrees for 1 hour.
Mix 1-pound package seasoned stuffing mix as directed, except substitute chicken stock for water; set aside. Break chicken into small pieces and ...
Brown hamburger meat. ... bottom of a casserole dish. Lay tater ... 350' and let the tater tots brown. Sprinkle with cheese; melt it in the oven and ENJOY.
Combine all ingredients ... a 2 quart casserole. Mix together ... crushed, and 1/2 stick melted butter and sprinkle on top. Bake at 350 degrees for 30 minutes.
Mix above ingredients and put in casserole dish. Topping with ... and 1/2 stick melted butter. Bake at 350 degrees for about 45 minutes. Easy to prepare.
Boil carrots and ... and put through sieve. Add remaining ingredients. Put in casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 45 minutes.
Preparation Time: Approximately ... a 2-quart, microwave-safe casserole or baking dish. ... 110%DV*; Vitamin C 15%DV; Calcium 20%DV; Iron 15%DV *Daily Value
Preheat oven to ... bottom of a casserole dish with cooking ... top. Return to oven for another 5 minutes, or until cheese is completely melted. Enjoy!!! .
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