|Made in Italy: Food and Stories|
|by Giorgio Locatelli|
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border ...
1 - 10 of 498 for casserole rotel
Brown meat and ... onion, bell pepper, Rotel and tomato sauce; ... pepper. Pour in casserole dish and bake ... recipe can be adapted for your microwave.
Place chicken in ... Mix soup with Rotel tomatoes in bowl. ... hamburger for chicken and cream of celery soup for cream of chicken soup. Tastes more like taco.
Boil spaghetti and ... 9 x 13 casserole dish with cooking ... 350°F for 30 minutes. Freezes great. Just wait and add shredded cheese when ready to cook.
Boil chicken and ... Don't drain. Add Rotel tomatoes, mashed. Add ... is melted. Add cut up chicken and stir thoroughly. Cook 45 minutes at 350 degrees.
Boil chicken until ... Combine 1 can Rotel, 1 can ... Line bottom of casserole dish with Doritos. ... cheese. Bake in 375 degree oven until cheese is melted.
Brown meat, adding ... bowl, mix cheese, Rotel, and melt ... In a large casserole dish, pour cooked ... over noodles. Cook at 350 degrees for 30 minutes.
Cook ground beef, ... to a large casserole dish. Add the ... in the tomatoes, Rotel and mushroom soup ... casserole. Bake at 350 degrees for 35 minutes.
Brown 1 pound ... Melt cheese and Rotel together. Add 1 ... ground meat over Doritos. Stir all ingredients together. Put in oven for 10 minutes. Serve hot.
In a bowl, mix Rotel tomatoes, cheddar cheese ... baking dish. Place butter slices on top & bake at 350°F for 1 hour or until potatoes are soft.
Cook and dice chicken. Cook and drain egg noodles. Melt butter with onion and peppers. Add mushrooms, broth and Ro-Tel. Simmer 20 minutes. Add ...
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