|by Mark Kurlansky|
From Mark Kurlansky, bestselling and award-winning author of "Cod", comes a lively, insightful anthology of food writing from ancient to contempor...
1 - 10 of 150 for casserole heavy cream
Mash 1/2 cup ... eggs. Pour into casserole. Simmer cream. Add brown ... potato mix. Bake at 350 degrees, check for brown top after 30 minutes. Serves 8.
Place asparagus in ... it. Combine soup, cream, curry powder ... sprinkle with cheese and paprika. Bake in a hot oven at 400 degrees for 15 minutes. Serves 6.
Preheat oven to ... add milk and cream, stirring constantly. ... to cream sauce, and pour it over all. Sprinkle with cheese. Bake 20-30 minutes. Serves 6.
Preheat oven to ... ungreased 2 quart casserole and pour some heavy cream over mixture. (Just ... Bake at 350 degrees for 45 minutes or until golden brown.
Preheat oven to ... drain. Add remaining ingredients and put in casserole. Top with dried bread crumbs and 2 tablespoons of butter. Bake 15 minutes. Serves 4.
Preheat oven to ... add milk and cream, stirring constantly ... over. Sprinkle in Parmesan cheese and paprika. Bake 20 minutes at 375 degrees. Serves 6.
Cook rice according ... onions in butter mix with remaining ingredients. Turn into a greased 2 quart casserole. Bake uncovered for 40 minutes at 300 degrees.
Boil, drain, peel, ... and put in casserole. Topping: Mix ... blended. Sprinkle on sweet potato mixture. Bake at 350 degrees for 1 hour until brown and bubbly.
Place asparagus in ... it. Combine soup, cream, curry powder, ... asparagus and sprinkle with cheese and paprika. Bake at 400 degrees for 15 minutes. Serves 6.
Melt 3 tablespoons ... egg yolks with heavy cream. Add to ... 9"x13" dish. Sprinkle with buttered bread crumbs. Bake, uncovered at 350 degrees for 30 minutes.
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