|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 107 for casserole dishes beef
Melt butter and ... in cut-up dried beef, onion flakes, ... into a 2-quart casserole dish and sprinkle toasted ... top. Bake at 350 degrees for 30 minutes.
Brown beef in a little ... 2 quart buttered casserole dish. Top with ... remaining mixture and top with cheese. Cook for 45 minutes at 375 degrees. Serves 6.
Cook together until ... lb. lean ground beef, cooked and ... taste Grease baking dish 9 x 13 ... peas, beef, then tomatoes. Bake at 350 degrees for 1 hour.
Thinly slice beef tips and pound ... secure. In a casserole dish, combine 1 ... to cool when removing foil (or cover); keep oven door closed. Serves 6.
1. Preheat oven ... 3. Brown ground beef and ground turkey ... Pour mixture into casserole dish. 6. Cut ... until biscuits are golden brown. Servings: 6-8.
Make gravy in casserole dish on top of stove. Add roast beef and allow to ... under broiler to melt cheese, serve immediately. Takes less than 20 minutes.
Cook macaroni according ... Pour into greased casserole. Mix egg, ... macaroni. Cook ground beef and onion together. ... Bake at 350 degrees for 20 minutes.
Saute dried beef and onions in ... macaroni, dried beef, mushroom soup and cheese into 11 x 13 inch baking dish. Bake 45 minutes to 1 hour at 325 degrees.
Place roast in 5 quart glass casserole dish with lid on, ... additional 3 hours. Add vegetables. Cook until vegetables are tender, 1/2 to 1 hour longer.
Preheat oven to ... 9" x 9" casserole dish (the deeper, the ... spray. Mix ground beef, egg, garlic, ... minutes. Let set about 10 minutes before serving.
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