|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 176 for casserole cornflake chicken
Saute onion in ... x 9 x 2 inch casserole. Crush cornflakes and mix with melted butter. Sprinkle over top of potatoes and bake 60 minutes at 350 degrees.
Thaw potatoes. Add ... cream and cheese. Mix together. Melt remaining butter with crushed cornflakes. Put on top. Bake 45 minutes uncovered at 350 degrees.
Mix first four ... brown potatoes. Crush cornflakes. Melt butter ... potato mixture in casserole dish. Top with ... at 350 degree oven or until bubbling.
Mix all together except cornflakes. Spread in ... pan. top with cornflakes and an additional 1/4 cup melted butter. Bake at 300 degrees for about an hour.
Stew chicken and cut into ... minutes uncovered. Add crumbs and butter last 10 minutes. MAKE DAY BEFORE you serve. Set out 1-1 1/2 hours before cooking.
Place hash browns in large casserole dish, sprinkle onions ... flakes with 1 stick of melted butter and sprinkle over top. Bake at 350 degrees for 30 minutes.
Combine first eight ingredients. Pour mixture into large baking dish. Mix cornflakes and remaining butter, spread on top. Bake at 350°F for 1 hour.
Cook potatoes, peel ... potatoes. Place in 2 1/2 to 3 quart casserole. Mix cornflakes in melted butter; sprinkle over top. Bake at 350 degrees for 45 minutes.
Sauté onion and ... soup and sour cream and pour into baking dish. Top with cheese slices. Top cheese with cornflakes. Bake at 350°F for 1 hr.
Mix 1 stick of butter, sour cream, chicken soup, Cheddar cheese, ... stick butter with cornflakes. Spread over potatoes. Bake at 350 degrees for 45 minutes.
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