|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 164 for casserole cornbread topping
Note: Don't use sweet cornbread mix - use ... it in well. Top this with the ... hour or until the top is brown. It is so good if it's a bit crispy on top!
Brown ground beef; ... Set aside. Mix cornbread mix according to package directions and pour over top. Bake at 400 degrees for 25-30 minutes or until brown.
Drain salmon; save ... shallow 1 1/2-quart casserole. Combine soup, ... Bake in 400 degree oven 22-25 minutes until topping is done and browned. Serves 4.
Fry beef, onion, ... lightly to level top. Put Cornbread Topping around edges of ... 15-20 minutes. Combine dry ingredients and stir in milk, egg, and oil.
Brown ground beef ... are moistened. Spread topping evenly over ground ... pick comes out clean. Let stand 5 minutes before cutting to serve. 9 servings.
Combine onion and ... Line a large casserole with 1/2 of ... stuffing mixture over top. (1/2 cup ... 350 degrees for a crusty top or less for a softer one.
Mix all ingredients together. Pour into casserole dish. Bake at 350 degrees for 30-35 minutes.
Cook broccoli until ... and pour in casserole dish. Topping: Mix topping ingredients together and put on top. Bake in oven at 350 degrees for 30-40 minutes.
Melt butter and ... mix, pour into greased casserole dish and top with remaining stuffing mix. Bake at 350 degrees for 30 to 35 minutes. Freezes nicely.
Bake chicken, wrapped ... cool. Prepare Stove Top by package. Set ... with chicken. Add broth. Top with Stove Top. Bake in 350 degree oven until bubbly.
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