|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try corn chex for more results.
Results 1 - 7 of 7 for casserole corn chex
Coat shallow 2 ... Combine butter and Chex. Sprinkle over cheese. Bake in 350 degree oven 55-60 minutes or until vegetables are tender. Makes 8 servings.
Combine butter, Corn Chex crumbs and cheese. ... crumbs. Sprinkle with paprika. Bake at 350 degrees for 30 minutes or until squash is tender. Serves 6 to 8.
Grease 13 x ... Toss together the Corn Flakes and the ... mixture. Bake at 350 degrees for about 1 hour or until casserole is golden and potatoes are tender.
Mix all ingredients except topping. Put in casserole or baking dish. Add topping. Bake at 350 degrees, uncovered, for 30 minutes.
Melt butter in ... and toss with Chex cereal. Set Chex ... Crush remaining Chex and sprinkle on top. Bake at 350 degrees for 35 minutes or until toasted.
Blend ground beef, egg and crushed Corn Chex. Form into ... bottom of a casserole. Peel and ... slices if desired. Bake at 350 degrees for 30 to 35 minutes.
Mix tamales and creamed corn together. Bake at ... for 30 minutes or microwave for 15 minutes. Add cheese, top with Rice Chex and bake until cheese melts.
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