1 - 10 of 27 for cassata

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Combine the sugar and water in a sauce pan and place over moderate heat until sugar dissolved. Put the ricotta through a sieve and mix it with the ...

Brown ground beef with onion, green pepper and 1 garlic clove and drain. Sprinkle salt over beef. Add tomato sauce and paste, wine, oregano and ...

CAKE: Slice horizontally ... Spread frosting over Cassata. Cover loosely ... Cassata ripen in refrigerator at least 24 hours before serving. Serves 10 to 12.

Prepare a two layer sponge cake. Cut each layer into 2 layers. With beater, mix cheese, cream, sugar, and liqueur until smooth. Fold in orange peel ...

Boil cinnamon stick in 1 cup of the milk for 3 or 4 minutes; remove cinnamon. Combine sugar, cornstarch and vanilla with remaining milk, stirring to ...

Combine ricotta, sugar, vanilla and extract in bowl and blend until smooth. Add chocolate and fruit; mix well. Line 8 inch spring mold or deep bowl, ...

With a sharp, ... loaf. Refrigerate the cassata for about 2 ... foil and let the cassata "ripen" in the refrigerator for at least 24 hours before serving.

Chill cake for one hour, trim edges so cake is even. Slice cake horizontally twice, put bottom layer on serving platter. Force cheese through sieve ...

For many people the famous Sicilian Cassata brings to mind ... confectioners' sugar; others make a layer cake of the Cassata. Make sponge cake from favorite recipe.

Take a baked cake 12 x 8 1/4 inches, cut into two pieces 4 inches wide and 12 inches long. Split the two pieces so that you have 4 layers - 4 inches ...

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