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Fill dishes shaped as shells or clam shells. Put piece of bacon on top. Put under broiler until bacon is cooked.

1. In bowl combine bread crumbs, the garlic ... Drop 2 to 3 drops of olive oil on top of clams with mixture. 5. Broil until topping is slightly toasted.

Wash clams, discarding any open (dead) clams. Pry open shells, discard top shell and loosen meat from bottom shell. Drain shells and meat on paper ...

Steam clams until ... with bacon and bread crumbs. Bake approximately 10 ... Serve with lemon wedges and drawn butter. Garnish with parsley. 4 servings.

Mix above ingredients, except cheese, until well blended. Pour into a 9 inch pie plate. Sprinkle with cheese. Bake at 350 degrees for 15 minutes. ...

Wash and open ... onion. On each clam: 1/2 teaspoon green pepper and onion. Sprinkle bread crumbs and bacon, garlic salt, salt and pepper. Broil. Delicious.

Mix all ingredients forming a paste. Put a spread of mixture on each clam. Place under broiler. Baste with leftover clam juice to keep mixture on ...

The onions, celery and green pepper must be minced really well so that they are in very small pieces. I've never used any other mustard but the ...

Mix and bake in clam shells for 25 minutes at 350 degrees or until light and bubbly.

Saute onion in olive oil. Add bread crumbs and remove ... to 40 minutes or until cheese is browned and mixture is starting to bubble. Serve with crackers.

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