|The Good Housekeeping Cookbook|
|by From the Editors of Good Housekeeping|
Edited by Susan Westmoreland, Food Director of Good Housekeeping, this bestselling compendium includes recipes, techniques, menus, tips, illustrat...
1 - 10 of 98 for cashews lettuce
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Mix first eight ... for dressing. Break up lettuce into bite-size pieces. Pour dressing mixture over lettuce and toss. Sprinkle cashews over top and serve.
Mix dressing ingredients in blender. Refrigerate. Dress salad just before serving. Mix.
Roll each roll ... remaining ingredients, except cashews and lettuce. Pour mayonnaise ... cashews. Slice breadsticks and fill with lettuce and chicken salad.
Make a dressing from orange juice, rice vinegar, olive oil, a little garlic and soy sauce shook in a jar. Toss dressing on salad and serve. Let ...
Combine sour cream, yogurt and cinnamon; add pears, cheese and cashews, tossing gently. Cover and chill. Serve on lettuce leaves. Serves 4.
Combine all ingredients, except lettuce, in a bowl. Refrigerate 1 hour or more to allow flavors to develop. Serve over lettuce leaves. Serves 4.
Combine all salad ingredients except cashews. Toss with dressing ingredients (combine in blender) and cashews; just before serving.
Thinly slice beef ... salad bowl, toss lettuce and cashews; set aside. ... mixture to salad bowl and toss lightly. Garnish with tomatoes. Makes 4 servings.
Wash and dry greens. Break up in large bowl. Stir all dressing ingredients well. Add before serving. Top with cashews.
Mix together chicken, ... green onions and cashews; set aside. ... SERVE: Arrange pineapple slices on lettuce, top with salad and garnish with tomato wedges.
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