Results 1 - 10 of 21 for cashew loaf

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Place cashews in blender and ... Steam the rice. Add rice and all other ingredients in a bowl and mix well. Place in loaf pan and bake 1 hour at 350 degrees.

Put in mixing bowl. Mix well. Place in oiled casserole and bake at 350 degrees for 1 hour.

Saute celery and onion in small amount of oil in skillet. Mix together all ingredients except noodles. Allow to set about 1/2 hour. Add crisped ...

Preheat oven to ... browned. Combine in a bowl with the rest of the ingredients. Place in a lightly-greased loaf pan and bake for 40 minutes. Yield: 4 servings.

Put all the ... - 3/4 cup cashew pieces). Grind, then ... into a greased 9 x 13 inch baking dish and bake approximately 45 minutes to 1 hour at 350 degrees.

Saute onion, celery ... greased casserole or loaf pan. Bake at ... gravy if you wish. I use George Washington's Broth mix which can be bought at Big Bear.

Mix the following ingredients and place in a loaf pan and bake 45 to 60 minutes at 350 degrees, covered, in a pan of water.

Combine all the ingredients, mix well. Pour into a 9x12 inch baking pan. Bake at 350 degrees for 40-45 minutes. Serve with a brown vegetable gravy.

Mix all, except water and bouillon. Put in casserole. Bake at 350 degrees for 30 minutes. Pour over top, water and bouillon mixture and bake 20 to 30 ...

Preheat oven to ... longer. Combine the cashews, walnuts, rice, ... x 3 inch loaf pan and dust ... Bake 1 hour. Unmold to serve. Yield: 4 to 5 servings.

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