1 - 10 of 21 for cashew loaf
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Place cashews in blender and ... Steam the rice. Add rice and all other ingredients in a bowl and mix well. Place in loaf pan and bake 1 hour at 350 degrees.
Saute celery and onion in small amount of oil in skillet. Mix together all ingredients except noodles. Allow to set about 1/2 hour. Add crisped ...
Preheat oven to ... browned. Combine in a bowl with the rest of the ingredients. Place in a lightly-greased loaf pan and bake for 40 minutes. Yield: 4 servings.
Put in mixing bowl. Mix well. Place in oiled casserole and bake at 350 degrees for 1 hour.
Put all the ... - 3/4 cup cashew pieces). Grind, then ... into a greased 9 x 13 inch baking dish and bake approximately 45 minutes to 1 hour at 350 degrees.
Saute onion, celery ... greased casserole or loaf pan. Bake at ... gravy if you wish. I use George Washington's Broth mix which can be bought at Big Bear.
Combine all the ingredients, mix well. Pour into a 9x12 inch baking pan. Bake at 350 degrees for 40-45 minutes. Serve with a brown vegetable gravy.
Mix the following ingredients and place in a loaf pan and bake 45 to 60 minutes at 350 degrees, covered, in a pan of water.
Preheat oven to ... longer. Combine the cashews, walnuts, rice, ... x 3 inch loaf pan and dust ... Bake 1 hour. Unmold to serve. Yield: 4 to 5 servings.
Mix all, except water and bouillon. Put in casserole. Bake at 350 degrees for 30 minutes. Pour over top, water and bouillon mixture and bake 20 to 30 ...
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