|The Practically Vegetarian Cookbook|
|by Josceline Dimbleby|
Over 150 creative recipes for today's "practically vegetarian" way of eating combining poultry and fish with the bounty of vegetables, fruits, pas...
1 - 10 of 39 for cashew flour cookies
Result Page: 1
Cream butter and ... Icing. Put a cashew on top of ... confectioners' sugar, beat until smooth and thick enough to spread. Frost each cookie and top with a cashew.
Cream butter and ... Mix well. Add cashew nuts, drop by ... and add cream or milk; then the flavoring. Add powdered sugar and beat until smooth and thick.
Cream butter and ... well. Fold in cashew nuts. Drop by ... Store with waxed paper between layers. NOTE: Real butter should be used especially for icing.
Cream butter and ... sour cream and cashews. Drop onto ... degrees. Frosting: Combine ingredients. Ice each cookie. Place a cashew on top of each for garnish.
Beat butter at ... vanilla, beat. Combine flour, soda, cream ... mixture. Stir in cashews. Drop by ... at 350 degrees for 10 to 12 minutes. Makes 7 dozen.
In a mixing ... Fold in the cashews. Drop by ... sugar until smooth and thick. Frost cookies. Top each with a cashew half, if desired. Yield: About 3 dozen.
Cream shortening and ... cool, frost with cashew cookie frosting and ... from heat and add milk and vanilla. Stir in powdered sugar and beat until smooth.
In a large ... and vanilla. Combine flour or baking soda, ... or cranberries and cashews. Drop by ... Bake in a preheated 375°F oven 12 to 15 minutes.
Sift together the ... ingredients. Stir in cashews and chocolate chips. ... week prior to serving; store in air tight container. Yield: 3 dozen cookies.
Cream butter and ... from heat. Add other ingredients; beat until smooth and thick. Frost cookies. After frosting, place half cashew on top for decoration.
Result Page: 1
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