|The Accidental Vegan|
|by Devra Gartenstein|
In the last decade, veganism has moved into the mainstream as home cooks seek out healthy, fresh, economical, and environmentally sustainable foods.
1 - 10 of 35 for cashew cream cookies
Result Page: 1
Cream butter and sugar ... Mix well. Add cashew nuts, drop by ... cream or milk; then the flavoring. Add powdered sugar and beat until smooth and thick.
Cream butter and sugar. ... Icing. Put a cashew on top of ... sugar, beat until smooth and thick enough to spread. Frost each cookie and top with a cashew.
Cream butter and sugar ... well. Fold in cashew nuts. Drop by ... with waxed paper between layers. NOTE: Real butter should be used especially for icing.
Beat butter at ... Combine flour, soda, cream of tartar. Gradually ... mixture. Stir in cashews. Drop by ... degrees for 10 to 12 minutes. Makes 7 dozen.
In a mixing bowl, cream the butter and ... Fold in the cashews. Drop by ... and thick. Frost cookies. Top each ... half, if desired. Yield: about 3 dozen.
Cream shortening and sugar, ... cool, frost with cashew cookie frosting and ... heat and add milk and vanilla. Stir in powdered sugar and beat until smooth.
In a mixing bowl, cream the butter and ... Fold in the cashews. Drop by ... and thick. Frost cookies. Top each ... half, if desired. Yield: About 3 dozen.
Cream butter and sugar ... heat. Add other ingredients; beat until smooth and thick. Frost cookies. After frosting, place half cashew on top for decoration.
Preheat oven to ... brown sugar, sour cream, butter, egg and vanilla. Stir in cashews. Drop on ... until frosting is smooth and a spreadable consistency.
Cream butter and brown ... sour cream and cashews. Drop onto ... Frosting: Combine ingredients. Ice each cookie. Place a cashew on top of each for garnish.
Result Page: 1
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