|From an Italian Garden|
|by Judith Barrett|
A collection of more than two hundred recipes for healthful Italian dishes that call for fruits and vegetables features antipasti, soups, pasta, p...
Results 1 - 10 of 35 for cashew cream cookies
Result Page: 1
Cream butter and sugar ... Mix well. Add cashew nuts, drop by ... cream or milk; then the flavoring. Add powdered sugar and beat until smooth and thick.
Cream butter and sugar. ... Icing. Put a cashew on top of ... sugar, beat until smooth and thick enough to spread. Frost each cookie and top with a cashew.
Cream butter and sugar ... well. Fold in cashew nuts. Drop by ... with waxed paper between layers. NOTE: Real butter should be used especially for icing.
Cream butter and sugar ... heat. Add other ingredients; beat until smooth and thick. Frost cookies. After frosting, place half cashew on top for decoration.
In a mixing bowl, cream the butter and ... Fold in the cashews. Drop by ... and thick. Frost cookies. Top each ... half, if desired. Yield: About 3 dozen.
Cream shortening and sugar, ... cool, frost with cashew cookie frosting and ... heat and add milk and vanilla. Stir in powdered sugar and beat until smooth.
In a mixing bowl, cream the butter and ... Fold in the cashews. Drop by ... and thick. Frost cookies. Top each ... half, if desired. Yield: about 3 dozen.
Preheat oven to ... brown sugar, sour cream, butter, egg and vanilla. Stir in cashews. Drop on ... until frosting is smooth and a spreadable consistency.
Beat butter at ... Combine flour, soda, cream of tartar. Gradually ... mixture. Stir in cashews. Drop by ... degrees for 10 to 12 minutes. Makes 7 dozen.
Cream butter and brown ... sour cream and cashews. Drop onto ... Frosting: Combine ingredients. Ice each cookie. Place a cashew on top of each for garnish.
Result Page: 1
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