|Flavoring With Herbs (Flavoring Series)|
|by Clare Gordon-Smith|
The recipes in Flavoring with Herbs such as Thai-style Fish and Chips with Cilantro Dipping Sauce, are based on traditional dishes from around the...
Tip: Try cranberry salad for more results.
1 - 10 of 11 for cashew cranberry salad
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Put sugar, vinegar, ... with warm turkey salad mixture. Drizzle with ... diced, cubed Swiss cheese just before serving. Makes 6 - 1 1/2 cup servings. 's
Mix together tuna, eggs, celery, olives, onions, cashews, salt, pepper and enough salad dressing to moisten. ... gelatin and hot cranberry juice. When slightly ... on greens. Serves 10.
Dissolve Jello in HOT cranberry juice. Mix remaining ... Jello thickens, pour over salad. Chill until firm. To serve, cut into squares and serve on lettuce.
Combine first 6 ... in a large salad bowl. Combine remaining ... dissolves. Make dressing ahead of time so flavors can blend. Pour dressing just before serving.
Combine chicken, eggs, celery, onion, cashews and mayonnaise. Press ... until dissolved. Refrigerate cranberry mixture until it ... gently over chicken salad. Chill for ... with warm bread sticks.
Dissolve strawberry gelatin ... water. Stir in cranberry sauce. Chill until ... a time, in granulated sugar. Let dry in shallow pan at room temperature.
Mix the chicken, ... olives, onion and cashews with enough mayonnaise ... and chill. When mix is slightly jelled, pour over salad. Refrigerate until firm.
Toss all together ... 3 c. boiling cranberry juice Dissolve Jello ... serve on lettuce leaf. Mix Miracle Whip with half and half for garnish. Serves 12.
Fold all ingredients together. Cover and refrigerate until ready to serve.
Mix together tuna, eggs, celery, olives, onions, cashews, salt, pepper and enough salad dressing to moisten. ... gelatin and hot cranberry juice. When slightly ... during the Christmas season.
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