- 1. CASHEW CHICKEN WITH OYSTER SAUCE
- Flour chicken - let stand 15 ... chicken is fried. Pour sauce over hot chicken. Sprinkle ... ready to serve. Serves 4.
Ingredients: 12 (chunks .. cornstarch .. cube .. eggs .. less .. milk ...)
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- 2. CHICKEN WITH CASHEWS
- Place chicken, 2 tablespoons soy sauce and 1 tablespoon cornstarch ... mixture to wok. Add cashews and toss to combine. ... Makes 4 to 6 servings.
Ingredients: 13 (cashews .. cornstarch .. noodles .. oil .. onion ...)
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- 3. CASHEW CHICKEN
- Cut chicken. Prepare vegetables and sauce. Preheat wok. Add ... on rice, sprinkled with cashews.
Ingredients: 11 (broth .. cashews .. cornstarch .. mushrooms .. oil ...)
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- 4. CASHEW CHICKEN
- Skin and bone chicken, cut into 1/2 ... and separate pieces. Mix sauce. Heat 1/4 cup ... and mix well. Sprinkle cashews over top. Serve with rice.
Ingredients: 16 (breasts .. broth .. cashews .. chestnuts .. oil ...)
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- 5. CASHEW CHICKEN
- Cut chicken in bite size squares. ... thick. Mix together soy sauce, cornstarch, sugar and ... skillet or wok. Add cashews all at once; cook ... chow mein noodles or rice.
Ingredients: 11 (cashews .. cornstarch .. mushrooms .. oil .. onions ...)
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- 6. CASHEW OR ALMOND CHICKEN
- Can add sliced carrots, ... one or all. Wash chicken, pat dry. Cut ... chicken to plate. Add cashews or almonds and green ... if using, and soy sauce and chicken, stir fry ... heated platter, serve with rice.
Ingredients: 10 (almonds .. breasts .. cornstarch .. oil .. peas ...)
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- 7. CHICKEN CASHEW STIR FRY
- In bowl, toss chicken with next 5 ingredients; ... minutes. Add water chestnuts, cashews; cook and stir ... in wok; cook until sauce thickens and coats chicken ... 8 servings. Serve with rice.
Ingredients: 15 (cube .. nuts .. oil .. onion .. sauce .. slices ...)
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- 8. CHICKEN WITH CASHEWS AND SNOW PEAS
- Marinate chicken 15 minutes in mixture ... slightly thickened. Stir in cashews. Serve immediately over rice.
Ingredients: 13 (cashews .. cornstarch .. cubes .. oil .. rice .. salt ...)
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- 9. MANDARIN ORANGE AND CASHEW CHICKEN STIR-FRY
- Reserve 2 tablespoons syrup ... Mix with stir fry sauce. Heat 2 tablespoons ... over high heat. Add chicken, cashews and garlic. Stir fry ... Serve over rice or noodles.
Ingredients: 8 (cashews .. oil .. oranges .. sauce .. strips ...)
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- 10. SHRIMP AND CASHEW STIR-FRY
- 1. Shell and devein shrimp; set aside. 2. Stir cashews in heated oil in ... cornstarch smoothly with soy sauce and chicken broth. To shrimp mixture ... Serve shrimp over brown rice.
Ingredients: 14 (cashews .. celery .. cornstarch .. oil .. only ...)
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