|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 306 for cashew chicken
Place chicken, 2 tablespoons ... to wok. Add cashews and toss to ... thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.
Here is a ... Preparation: Thinly slice chicken into strips; mince ... or skillet. Toast cashews for 1-2 minutes; ... can be stirred in with the peppers.
Sprinkle chicken lightly with sea ... roll in chopped cashews. In a ... and curry powder to make a smooth dip. Serve. Yield: about 3 dozen chicken pieces.
Cut chicken into 1-inch strips. ... thickened. Stir in cashew halves and serve. ... potassium, 34g carbohydrates, 11g fiber, 8.6g sugar, 37.9g protein.
To prepare the ... and cornstarch; add chicken and stir to ... is hot, add cashews and stir until ... directions and serve chicken with sauce over rice.
Heat remaining oil ... tbsp. oil and chicken to skillet; cook ... through. Stir in cashews. Serve over ... ®/™ Riviana Foods Inc., used with permission.
Preparation Time: Approximately ... pea pods with chicken, water chestnuts, ... serving, fold in cashews. Servings: 6 ... 4%DV; Iron 10%DV * Daily Value e
Marinate chicken in next 4 ... crisp. Return chicken to wok. Stir in cornstarch mixture; cook until thickened. Stir in cashews. Garnish with green onions.
Heat oil in ... cloves and cubed chicken breast, saute 4 ... stirring until meat is all browned. Add cashews and heat until warm. Serve with rice or a salad.
Combine water, 1 ... and bones from chicken. Cut chicken ... wok. Stir fry cashews in the oil ... Mix in chicken, cashews and sauce. Stir fry until hot.
top of page