|Gastronomy of Italy|
|by Anna Del Conte|
More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference...
Results 1 - 10 of 58 for cashew cheese
Result Page: 1
Bring to a boil 2 quarts water with 1 teaspoon salt. Add and boil until tender: Whiz following ingredients in blender until smooth (except bread ...
Whiz in blender until smooth (2 to 3 minutes). Use as a cheese in cooking (i.e. macaroni and cheese), pizza, or a dip.
Whiz all ingredients except oil, until very smooth. Add oil very slowly with blender on high speed. Refrigerate to store. Serve as a spread, or thin ...
Mix until smooth and spread on bread. Makes a grilled cheese type sandwich.
Blend cashews with about 1 ... Heat over medium-low heat, stirring constantly, until thickened. Pour over vegetables, potatoes, etc., or use a fondue dip.
Use nutritional yeast flakes, not powdered. Place all ingredients in blender and blend until creamy smooth, approximately 4 minutes. Stir in the ...
Brown meats and ... of mushrooms, olives, cheese, soup, milk ... top with crushed cashews (or Chinese noodles). ... Cut in squares like lasagne and serve.
Mix cheese, nuts and cashews and wine until smooth. Serve Melba Toast.
Fry onion and ... noodles, mushrooms, olives, cheese, salt and ... minutes, covered. Last 20 minutes uncover; sprinkle with cashews and chow mein noodles.
In a large ... baking pan. Bake, covered, at 350 degrees for 45 minutes. Uncover, top with cashews and noodles. Bake an additional 15 minutes. Serves 8 to 12.
Result Page: 1
top of page