|British Regional Food: A Cook's Tour of|
|by Mark Hix|
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, tradition...
Results 1 - 10 of 43 for cashew brittle
Result Page: 1
Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden color ...
Butter 2 large ... stage). Stir in cashews. Continue cooking ... Pour the cashew brittle mixture onto baking ... thoroughly. Break into pieces. Makes 2 1/4 pounds.
In 3 quart ... (230 degrees). Add cashews when the temperature ... edges. Loosen from pans as soon as possible; turn candy over. Break up. Makes 2 1/2 pounds.
In 3-quart pan, ... 230 degrees. Add cashews at 280 degrees ... to thin layer as it cools. Loosen from pans as soon as possible and turn over. Break up.
In an iron ... 1 cup raw cashews and continue to ... add: Mix well, then pour onto greased cookie sheet. When cool, break into pieces. Makes about 1 pound.
In 3 quart ... (230 degrees). Add cashews when the temperature ... sheets. As the candy cools, loosen from pans. As soon as possible, break into pieces.
In 3 quart ... 230 degrees. Add cashews when syrup reaches ... pans. Stretch, it thin as it cools. Loosen from pans as soon as possible. Turn over. Break up.
Melt 1 cup ... cup salted whole cashew nuts, and pour ... nearly cold, mark off squares, or allow to cool and break into irregular pieces. Makes 1/2 pound.
Boil to high ... and stir in cashews and pour out on buttered cookie sheet. Spread with cut up Hershey bar, while hot, and after cooling break into pieces.
Oven setting - high (100 percent power). Combine sugar and corn syrup in 1 1/2 quart glass casserole. Stir to blend. Microwave, uncovered, 4 minutes, ...
Result Page: 1
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