Results 1 - 10 of 43 for cashew brittle
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Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden color ...
Butter 2 large ... stage). Stir in cashews. Continue cooking ... Pour the cashew brittle mixture onto baking ... thoroughly. Break into pieces. Makes 2 1/4 pounds.
Oven setting - high (100 percent power). Combine sugar and corn syrup in 1 1/2 quart glass casserole. Stir to blend. Microwave, uncovered, 4 minutes, ...
In an iron ... 1 cup raw cashews and continue to ... add: Mix well, then pour onto greased cookie sheet. When cool, break into pieces. Makes about 1 pound.
In 3 quart ... 230 degrees. Add cashews when syrup reaches ... pans. Stretch, it thin as it cools. Loosen from pans as soon as possible. Turn over. Break up.
Melt 1 cup ... cup salted whole cashew nuts, and pour ... nearly cold, mark off squares, or allow to cool and break into irregular pieces. Makes 1/2 pound.
Boil to high ... and stir in cashews and pour out on buttered cookie sheet. Spread with cut up Hershey bar, while hot, and after cooling break into pieces.
In 3 quart ... (230 degrees). Add cashews when the temperature ... edges. Loosen from pans as soon as possible; turn candy over. Break up. Makes 2 1/2 pounds.
In 3-quart pan, ... 230 degrees. Add cashews at 280 degrees ... to thin layer as it cools. Loosen from pans as soon as possible and turn over. Break up.
In 3 quart ... (230 degrees). Add cashews when the temperature ... sheets. As the candy cools, loosen from pans. As soon as possible, break into pieces.
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