|Good Food for Kids|
|by Penelope Stone|
This is a comprehensive guide to nutrition, eating disorders, developmental changes, growth, appetite and taste differences.
Results 1 - 10 of 31,730 for casserole
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine green beans, ... 2 quart ovenproof casserole dish. Bake at ... substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6
This recipe for ... for in many casserole recipes. Extra flavor ... sodium soup base is available at most restaurant supply stores and online in flavors.
Mix the cans of soup with the rice at the bottom of the Crockpot. You may substitute the type of soup you use in any combination (for example: 2 cans ...
In 5-quart saucepot, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet potatoes are ...
Combine all ingredients and mix well. Refrigerate overnight (at least 6 hours). Bake at 350°F for 1 hour. Remove from oven; sprinkle top with herbed ...
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Brown sausage,onions and bell peppers in heavy skillet. Drain. Line a baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream. ...
Cook and stir ... greased 2 qt. casserole. Stir in ... Stir in noodles, serve immediately. Note: Water chestnuts or bamboo shoots may be added if desired.
Mix together sour ... glass or earthenware casserole dish. Top with ... longer if you use a metal pan. Mixture should be set well when removed from oven.
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