|A Taste of Africa|
|by Dorinda Hafner|
Spiced with color photos, history, and folktales, Dorinda Hafner--widely known for her PBS-TV cooking show--presents recipes from African and beyond.
Results 1 - 8 of 8 for casaba melon
Cut pineapple in ... peaches, strawberries and melon cubes; pile into ... peanuts, granola, or toasted coconut) in individual bowls. Makes 4 to 6 servings.
Place fruit in large bowl, sprinkle in sugar and rum; toss well. Marinate 30 minutes before serving.
Place melon cubes and liqueur ... cup) molds. Chill about 2 hours or until firm. Unmold unto individual dessert plates. Garnish with fresh mint, if desired.
Cook rice according ... pepper. Toss with rice. Add ham and vegetables; toss. Cut melon in rings; remove seeds and rind. Mound salad atop melon. Serves 6.
Place roast in a deep dish, cover with marinade for 4 hours or longer; turn occasionally. Heat oven to 325 degrees. Pork can be cooked either on a ...
Prepare charcoal fire for grilling. In small saucepan over medium low heat, combine all glaze ingredients. Cook until butter melts, stirring ...
Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
In large bowl, combine all ingredients except carbonated beverage; mix gently. Refrigerate at least 1 hour to blend flavors. Just before serving; add ...
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