- 1. CITRUS-MINT GLAZED FRUIT KABOBS
- Prepare charcoal fire for grilling. In small saucepan over medium low heat, combine all glaze ingredients. Cook until butter melts, stirring ...
Ingredients: 9 (cinnamon .. juice .. leaves .. marmalade .. melon ...)
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- 2. DINNER PARTY FOR 6 PERSONS
- Place roast in a deep dish, cover with marinade for 4 hours or longer; turn occasionally. Heat oven to 325 degrees. Pork can be cooked either on a ...
Ingredients: 28 (cinnamon .. cornstarch .. diagonally .. extract ...)
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- 3. EXOTIC FRUIT SALAD
- Place fruit in large bowl, sprinkle in sugar and rum; toss well. Marinate 30 minutes before serving.
Ingredients: 7 (grapes .. rum .. sugar ...)
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- 4. MELON MOUSSE
- Place melon cubes and liqueur in blender or food processor until smooth. Sprinkle the gelatin over the water in a medium saucepan. Let stand for 5 ...
Ingredients: 6 (liqueur .. melon .. sprigs ...)
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- 5. MELON SALSA FOR GRILLED FISH
- Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
Ingredients: 6 (juice .. melon .. mint ...)
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- 6. PINEAPPLE FRUIT REFRESHER
- Cut pineapple in half lengthwise. Leaving a 1/2" thick shell, cut out fruit from each half and cut fruit into cubes. Peel bananas and cut into 1/2" ...
Ingredients: 7 (cubes .. honey .. juice .. nectarines .. pineapple ...)
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- 7. RICE AND HAM SALAD
- Cook rice according to package directions. Toss with French dressing; chill several hours. Combine mayonnaise, onion, curry, salt, mustard, and dash ...
Ingredients: 13 (celery .. mayonnaise .. mustard .. onion .. radishes ...)
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- 8. SPARKLING FRUIT COMBO
- In large bowl, combine all ingredients except carbonated beverage; mix gently. Refrigerate at least 1 hour to blend flavors. Just before serving; add ...
Ingredients: 6 (blueberries .. cubes .. honey ...)
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