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Results 1 - 10 of 15 for carved roast beef

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Place pork roast in Crockpot. Mix ... a pork (or beef either) in the ... beef, we did not use the mushroom soup, but used another can of Pepsi instead.

Tie roast with heavy string ... Note: A boneless beef rib eye roast ... 1 to 2 minutes. Remove from heat. Stir in reserved mushrooms and the green onion.

Combine onion, brown ... spread evenly over roast. Place roast ... easier carving. Carve roast across the grain into thin slices. Season to taste with salt.

Trim fillet of ... side of the roast. Alternatively, you ... or thin slices as desired. Place a little sauce on the slices and pass the rest separately.

1. To prepare ... all ingredients except beef until blended. Add ... occasionally. 4. Remove roast to platter; let ... fat, 3 g car, 454 mg sod, 59 mg chol.

1. To prepare ... all ingredients except beef until blended. Add ... occasionally. 4. Remove roast to platter; let ... fat, 3 g car, 454 mg sod, 59 mg chol.

To make the ... pepper. Cook the beef at 425 degrees ... and continue to roast for 125 minutes ... the meat is carved, any juices ... degrees F. for well done.

1. To prepare ... all ingredients except beef until blended. Add ... occasionally. 4. Remove roast to platter; let ... fat, 3 g car, 454 mg sod, 59 mg chol.

Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally ... round roast will yield four 3 ounce cooked servings per pounds.

Butterfly beef round roast by cutting horizontally ... allow roast to stand 10-15 minutes before carving. Carve thin slices. Serve alone or on sandwich buns.

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