Results 1 - 10 of 19 for carter cake

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Hand mix ingredients in layer #1 and press into greased 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Cool completely. Cream in blender all ...

Crust: Blend flour and butter. Add peanuts and press into greased 9x13 pan. Bake 350 degrees 20 minutes. Cool. First layer: Cream peanut butter and ...

Combine and press down in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Blend first 3 ingredients until smooth, then fold in Cool Whip. Beat ...

Press the mixture into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes to lightly brown. Then spread over cooled crust. Mix all with hand beater, ...

Mix together flour and butter; press into bottom of 9 x 13 inch baking pan. Bake at 350 degrees for 15 to 20 minutes; cool. Mix together cream ...

Layer 1: Mix ingredients and press into 9x13 pan. Bake 20 minutes at 350 degrees. Cool. Layer 2: Combine ingredients and spread over layer one. Layer ...

Mix together above and press into a 9 x 13 inch glass baking pan and bake 20 minutes. Cool completely. Set aside. Cream the above together and spread ...

Mix together peanuts, butter and flour. Press into an ungreased 9"x13" pan and bake at 350 degrees for 20 minutes. Cool. Blend together the peanut ...

1. Sift flour, ... pan. Bake 1 1/2 hours at 325 degrees. Use Softasilk cake flour. Flour pan with 1 tablespoon flour and 1 tablespoon confectioners' sugar.

Mix first 3 ingredients like pie crust and press with fingers into bottom of 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Let cool. Blend ...

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