|by Lucy Young|
This is a stylish and contemporary book for the busy Aga owning cook. Lucy Young recognises that life today is hectic and that Aga owners need a b...
Results 1 - 10 of 36 for carry in
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Mix milk and ... paste. Combine all ingredients and mix thoroughly. Cook in a double boiler until thick and pour into pre-baked pie shells. Makes 2 pies.
Sift together in mixing bowl cake ... fluffy. Add salt and sugar, one cup at a time, blending well after each addition. Stir in pecans, raisins and coconut.
Beat 2 eggs ... Mix together. Fold in can of corn. ... degree oven. Turn oven to 300 degrees and bake until knife comes out dry when inserted in the middle.
Cream shortening, sugar and egg. Stir in syrup and melted ... hour. Roll out and cut. Bake at 350 degrees on ungreased cookie sheet for 10 to 12 minutes.
Combine flour, baking ... and spices. Cut in shortening until particles ... degrees for 40 minutes or until firm to the touch. Cool in pan and wrap to carry.
Brown pork chops on medium high for 8 to 10 minutes each side. Mix soup with 1 can milk. Pour over pork chops and simmer for 15 minutes or until ...
Mix orange juice, ... altogether. Peel and slice peaches into it. Then put in containers and freeze. Peaches stay nice and fresh looking and are very tasty!
Blend sugar, butter, ... 20 minutes at 350 degrees. Remove from oven while cookies are still warm. Roll gently in powdered sugar. Store in a cool place.
Combine apples, 2 ... and lemon juice in 10 to 12 ... 375 degrees for 25 minutes. Serve warm with ice cream. (I use vanilla ice cream.) Makes 6 servings.
Combine in blender until smooth: ... 1/2 sauce. Top with Italian bread crumbs. Bake at 350 degrees for 35 minutes. Allow to cool 10 minutes before serving.
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