|Peckish But Poor|
Following 'Grub on a Grant' this book provide recipes and guidance for the inexperienced cook who wants to be slightly more adventurous in the kit...
1 - 10 of 102 for carrot pudding
Mix and sift ... stir in potatoes, carrots and milk. Fill ... Serve with Hot Pudding Sauce. Heat all ingredients in double boiler until well blended. Serves 8.
Combine cake mix, pudding mix, eggs, oil, carrots, pineapple, nuts, ... beating at medium speed until fluffy. (I make 1 1/4 of this recipe for this cake.)
Combine carrots, potatoes, shortening, ... can in pan of water and cook in the oven at 200°F. Boil until clear. Add: Juice of 3 lemons Serve over pudding.
Blend all ingredients in large bowl. Beat 4 minutes at medium speed. Pour into 2 greased and floured 8 x 8 x 4 inch loaf pans. Bake at 350 degrees ...
Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes. Blend and add 2 1/2 cups powdered sugar and 1 tablespoon orange juice.
Mix together and steam 4 hours.
Combine all ingredients in large mixing bowl; beat at medium speed for 4 minutes. Pour into greased and floured 9x13 inch baking dish. Bake at 350 ...
Mix and pour into greased coffee cans; steam for 2 hours. Heat until dissolved. Pour over pudding slices.
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 8"x4" loaf pans. Bake at ...
Cream sugar and butter; add carrots and potatoes. Add ... directions for steamed pudding. Grape juice ... water. Gradually add 1 cup grape juice. Serve cold.
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