|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 55 for carrots raisins slaw
Result Page: 1
Mix first 5 ingredients, except reserved pineapple juice; set aside. Mix mayonnaise, yogurt, Splenda and reserved pineapple juice and add to above ...
In a salad bowl, mix together carrots, celery, onion and raisins. In a ... servings. (Cut back on carrots and increase sour cream and mayonnaise as needed.)
Skin and wash carrots. Place in ... to it the raisins. Place a ... dish to go with sandwiches, fish or as a substitute for French fries or potato salad.
In salad bowl, combine carrots, celery, onions and raisins. In small ... and toss to coat. Cover and refrigerate for at least one hour or until next day.
Mix lemon juice, oil, milk, and salt. Pour over carrots and raisins. Chill 24 hours.
Combine all ingredients and refrigerate. Serves 8.
In a bowl ... cloves; gently blend in sour cream. Add carrots, raisins and celery; toss lightly. Cover and chill. Serve in lettuce cups. Makes about 2 cups.
The day before ... and refrigerate. Combine cole slaw ingredients and mix with enough dressing to moisten. Excess dressing will make the cole slaw soggy.
Combine well. Cover and chill. Makes 6-8 servings.
In a large bowl, combine cabbage, celery, carrots, and raisins. Stir together ... celery seed; pour over vegetables and mix well. Chill. Makes eight servings.
Result Page: 1
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