| First You Take a Leek | by Virginia Carroll
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek... |  |
Tip: Try parsnips leeks for more results. Results 1 - 10 of 25 for carrots parsnips leeks.
- 1. IRISH FARM HOUSE SOUP
- Wash, peel and chop all vegetables except potatoes and cabbage (save these for later). Wash barley. Put everything into the pot and cover with water ...
Ingredients: 14 (barley .. cubes .. peas .. potatoes ...)
| - 2. MOMMY'S BEST CHICKEN SOUP
- Fill large soup pot ... hour. Remove flanken and carrots. Let soup cool. ... pieces to individual soup bowls.
Ingredients: 10 (carrots .. leeks .. parsley .. parsnips .. pullets ...)
| - 3. NORWEGIAN MEAT & SOUP
- Wipe meat and bone; ... 45 minutes longer, removing carrots and parsnip at end of 15 ... onion gravy. Makes 4 servings.
Ingredients: 17 (beef .. broth .. carrots .. flour .. leek .. onion ...)
| - 4. OL DOC'S MINESTRONE
- Saute onion, leeks, carrots, celery in oil ... tomatoes, parsley, oregano, basil, parsnip, Worcestershire, soy, anise ... Stir thoroughly. Serve next day.
Ingredients: 23 (barley .. basil .. broth .. lengths .. liquid .. optional ...)
| - 5. BEEF BURGUNDY VEGETABLE MEDLEY
- Preheat oven to 350 ... same skillet, quickly saute leeks, carrots, parsnips, sprinkling with sugar ... with buttered noodles. 6 servings.
Ingredients: 17 (broth .. cubes .. flakes .. half .. jelly .. lengths ...)
| - 6. ROASTED WINTER VEGETABLES
- Place vegetables in a ... coat evenly. Set the leeks and fennel aside. Roast ... salt and pepper to taste.
Ingredients: 12 (pieces .. slices .. vinegar .. wedges ...)
| - 7. COUNTRY CHICKEN SOUP
- 1. In 6 quart ... heat to low. Add carrots, turnips, potatoes, bay ... 10 minutes. Add chicken, parsnips, parsley and pepper. ... to soup. 3. Add leeks; heat through. Remove ... 13 cups or 7 servings.
Ingredients: 12 (broth .. inch .. leaf .. parsley .. pieces .. strips ...)
| - 8. ROOT VEGETABLE SOUP
- 1. Cut leeks in half lengthwise and ... Add the reserved leeks, carrots, turnips, parsnips and potatoes. Bring to ... of black bread. Serves 4-6.
Ingredients: 13 (flour .. milk .. parsley ...)
| - 9. CURRIED LENTIL SOUP WITH ROOT VEGETABLES
- In a heavy 3 ... onion mixture. Add the leek, carrots, parsnips, lentils, and 6 ... on the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
| - 10. SCOTTISH BEEF AND BARLEY SOUP
- Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours until meat ...
Ingredients: 11 (barley .. beans .. carrots .. meat .. parsley .. parsnips ...)
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