- 1. CARROTS IN WHITE SAUCE
- In saucepan melt butter. Stir ... thinly sliced or julienned carrots and onion. Continue to stir. Cook about 5-10 minutes.
Ingredients: 6 (carrots .. flour .. milk .. onion .. salt ...)
|
- 2. CARROTS & ONIONS
- Slice carrots and simmer in salted water until they ... and raw onions. Dribble white sauce over (should fill up ... up to baking hours early.)
Ingredients: 4 (carrots .. crackers .. onions ...)
|
- 3. STIR-FRIED BROCCOLI & CARROTS
- Cut broccoli into florets ... stalks into slices. Cut carrots into matchstick strips, cut ... chestnuts, sliced and drained. In a small bowl, mix cornstarch and white syrup until smooth. Stir in vinegar, soy sauce, and ground ginger. ... with cashews and serve immediately.
Ingredients: 10 (broccoli .. carrots .. cashews .. chestnuts .. cornstarch ...)
|
- 4. ASPARAGUS AND CARROT CASSEROLE
- Add cheese to white sauce as it cooks, making ... well blended. Drain cooked carrots and asparagus and add ... with cracker crumbs. Bake in 350 degree oven until crumbs are golden brown.
Ingredients: 6 (cheese .. lengthwise .. sauce ...)
|
- 5. BROCCOLI & CARROT CASSEROLE
- Cook broccoli and carrots until just barely tender. Drain thoroughly. Make your favorite white sauce recipe and then add ... and cream cheese sauce in casserole dish, ending with ... 30 minutes or until bubbly.
Ingredients: 5 (cheese .. crumbs .. sauce ...)
|
- 6. CAULIFLOWER WITH CARROTS
- Peel carrots and cut into bite-size ... until done. Cook cauliflower in separate kettle until almost ... and carrots together. Pour white sauce over and mix gently. ... Add onion and chives, etc.
Ingredients: 7 (carrots .. flour .. milk .. salt ...)
|
- 7. BROCCOLI AND CARROTS AU GRATIN
- Melt butter in saucepan over low heat. ... bubbles. Add cheese to white sauce. (I use Velveeta.) Place broccoli and carrots in casserole. Pour cheese ... for 20 to 25 minutes.
Ingredients: 7 (cheese .. flour .. milk .. salt ...)
|
- 8. COPPER COIN CARROTS
- Cook carrots in boiling salted water until ... ingredients over heat. Pour sauce mixture over layered vegetables. ... in refrigerator, about 2 weeks.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
|
- 9. CARROT AND POTATO SOUP
- Put carrots, potatoes, leeks, and ... cups low-fat milk. Yields 6.
Ingredients: 10 (broth .. carrots .. cream .. milk .. potatoes .. salt ...)
|
- 10. COUNTRY CLERK CREAMED CARROTS
- In a saucepan bring water to a boil and add the carrots. Cook until tender. Drain and add to the white sauce. I never liked ... these are delicious. Serves 4.
Ingredients: 2 (sauce ...)
|
