|by Alan Crompton-Batt|
A cookery book which is also an autobiography and a book of meditations.
1 - 10 of 297 for carrots in spaghetti sauce
Brown meat in the bottom of ... flavor to the sauce. Add onions, ... to pot. Add carrots, (if using) ... depending upon the pasta quantity being served with it.
Cut chicken into ... Add snow peas, carrots and pasta. Boil ... is white. Stir in broth mixture, add ... and pasta and continue to cook another 2 minutes.
In 8-quart pot, brown ... cover meat. Add carrots, salt, pepper ... is tender. Cook spaghetti according to package directions. Pour carrot sauce over spaghetti. Slice ... side with same sauce.
1. Cook noodles ... oil, vinegar, soy sauce, ginger root ... noodles and rinse in cold water briefly. ... chicken, cabbage, onions, carrots and bell pepper. ... mix. Sprinkle with peanuts.
Place squash in a large pot ... tender. Season with garlic salt and pepper to taste. Serve with grated Parmesan and your favorite spaghetti/marinara sauce.
Take a 6 to 8 quart pan and soak the lentils several hours or overnight. Drain and return to pan. Add at least half to 2/3 filled with water. Add all ...
In large bowl lightly ... Grate and add carrot and zucchini. Chop ... oat bran and spaghetti sauce. Mix together. ... moist. Bake 350 degrees for 1 hour.
Prepare celery, carrots and onion. In a large saucepan, brown the beef. Add spaghetti sauce mix, water, tomato ... potato flakes. Simmer 5 minutes longer.
Place chicken breasts, halved onions, carrots, some parsley, thyme and bay leaf in stock-pot and fill ... bite-sized pieces. Cook spaghetti and drain. Return ... set aside. Prepare sauce by melting 4 ... Serves 4 to 6.
Cut spaghetti squash in half and clean ... stuffed with spaghetti sauce. Top with ... to sauce chopped carrot, onion and ... minutes until cheese melts.
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