|Wife of the Chef|
|by Courtney Febbroriello|
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life.
Results 1 - 10 of 165 for carrots celery meatballs
Mix meatballs ingredients. Shape mixture ... tablespoons onto boiling stew. Simmer uncovered, 10 minutes. Cover and simmer an additional 10 minutes. Serves 6.
Mix beef and ... frying pan, brown meatballs in oil. Remove from pan; then add celery, carrots, and pineapple ... mein noodles. Serves 6 as a main dish.
Preparation time: 20 ... 6. 1. For meatballs, blend the ... the green onions, celery, carrots, cabbage, tomatoes, ... no-salt-added tomato juice and beef broth.
Mix together and shape. Saute onions, celery, carrot, garlic, bacon ... and simmer for 30 minutes or more until sauce starts to take shape. Add meatballs.
Make meatballs from the hamburger ... until they are done. Serve over prepared pasta. Do not use the 8 chili peppers unless you like a hot spaghetti sauce!
Meatball Directions: Prepare ... small (1/2 inch) meatballs. Soup Directions: ... to broth. Add carrots and celery while returning broth ... some to the soup.
Combine pinto beans ... nearly tender. Add celery, carrots, tomatoes, and meatballs. Simmer for ... dozen meatballs. Brown in 1 teaspoon oil. Drain well.
Boil carcass, celery, carrot and onion in ... Rewarm stock, add meatballs, bouillon cubes, ... and spinach or escarole. Simmer until egg pastina is soft.
Cook chicken, remove ... heat and add celery, carrots, salt and ... soup. Make small meatballs and add to ... been cooked and chopped, the last 15 minutes.
Boil all ingredients ... form into small meatballs. Fry in ... 1/2 hour longer. Add salt and pepper to taste, and enjoy! This recipe is a family favorite.
top of page