|by Victor Ceserani|
A companion to the bestselling Practical Cookery this handy and updated text offers a wider range of recipes including vegetarian and ethnic dishes.
1 - 10 of 164 for carrots celery meatballs
In 4 quart ... Drop in prepared meatballs and carrots; cook 10 minutes longer. Add celery; continue to ... all ingredients. Shape into 1 1/2 inch balls.
Boil all ingredients ... form into small meatballs. Fry in ... 1/2 hour longer. Add salt and pepper to taste, and enjoy! This recipe is a family favorite.
Make meatballs from the hamburger ... until they are done. Serve over prepared pasta. Do not use the 8 chili peppers unless you like a hot spaghetti sauce!
Mix ingredients thoroughly and shape in medium size meatballs. TRADITIONAL WAY: ... Cheez Whiz, stirring gently until well blended. Yield: 4-6 servings.
Preparation time: 20 ... 6. 1. For meatballs, blend the ... the green onions, celery, carrots, cabbage, tomatoes, ... no-salt-added tomato juice and beef broth.
Cover turkey or ... onion. Add escarole, carrots, celery, bouillon, salt, ... then add sliced meatballs, macaroni (SoupMac, ... best if made the day before.
Mix together and shape. Saute onions, celery, carrot, garlic, bacon ... and simmer for 30 minutes or more until sauce starts to take shape. Add meatballs.
Combine pinto beans ... nearly tender. Add celery, carrots, tomatoes, and meatballs. Simmer for ... dozen meatballs. Brown in 1 teaspoon oil. Drain well.
Cook vegetables in ... are done, drop meatballs into the soup. ... too many vegetables. Can add a FEW thin noodles. NOTE: There is no chicken meat in this.
Meatball Directions: Prepare ... small (1/2 inch) meatballs. Soup Directions: ... to broth. Add carrots and celery while returning broth ... some to the soup.
top of page