|The Palm Restaurant Cookbook|
|by Brigit Legere Binns|
It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant ...
1 - 10 of 314 for carrots broccoli cauliflower casserole
Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.
Cook vegetables as directed and drain. Spray casserole with non-stick spray. ... casserole. Pour melted butter over top. Bake at 350 degrees for 30 minutes.
Preheat oven to ... put in a casserole dish or long ... bread cubes and pour cheese sauce over it. Mix well. Bake for about 15 minutes, until heated through.
Place cauliflower head in center ... wrap; turn back an edge to vent. Microwave on High for 17 to 19 minutes. Let stand covered for 5 minutes. Serves 6 to 8.
Mix cheese, soup and vegetables together in 2 quart casserole dish. Bake at 325 degrees for 25 minutes. Top with onions. Bake an additional 5 minutes.
Mix vegetables, sour ... of cheese into casserole. Bake at ... casserole. Then add remaining onions and cheese to top and bake uncovered 5 minutes longer.
Cut vegetables in ... 9 x 13 casserole dish. Melt butter ... and sour cream. Spread over vegetables. Top with bacon bits. Bake at 350 degrees for 1 hour.
Wash, boil until ... 1/2 lb. Velveeta cheese Cook until warm on stove. Combine all ingredients in casserole dish. Bake in 350 degree oven for 10 minutes.
Layer ingredients in ... on top of casserole. Cover soup ... bottom that take longer to cook. Ingredients that do not take long should go on the upper layers.
Boil noodles until tender, drain. Thicken broth like gravy. Add vegetables. Add chicken. Add noodles. Place in 13 x 9 inch pan. Sprinkle cheese on ...
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