- 1. VEGETABLE SIDE DISH
- In saucepan, boil 2 cups water. Add salt and carrots first; cook for few ... heat. Serve warm as side dish. Yield: 4 servings.
Ingredients: 6 (garlic .. salt ...)
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- 2. SIMPLE SQUASH SIDE DISH
- Remove the skin of ... and slice mushrooms, celery, carrots, and scallions. Combine vegetables in a covered microwavable dish with a tablespoon of ... a saucepan for 30 minutes.
Ingredients: 6 (carrots .. celery .. mushrooms ...)
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- 3. VEGETABLE NOODLE SIDE DISH
- Cook Ramen noodles per ... coming to boil, cut vegetables into thin slices (nickel ... yellow squash and pea pods.
Ingredients: 5 (best .. carrots .. stalks .. zucchini ...)
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- 4. FLANK STEAK ORIENTALE
- In 11x7x2 inch baking dish, combine first 7 ... marinade. Spread half of vegetables over entire surface of steak. Starting with one long side, roll steak, jelly ... noodles or rice. Serves 6-8.
Ingredients: 12 (broth .. celery .. oil .. picks .. sauce .. scallions ...)
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- 5. HONEY CHICKEN WINGS
- First, place thin tip ... Then saute on both sides until lightly browned in vegetable oil or Pam. Place wings in casserole dish and season lightly and ... until covered nicely. Place carrots on top of wings ... will be longer or vary.
Ingredients: 5 (honey .. own .. pam .. slices ...)
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- 6. MARK'S SPECIALTY
- 1. Saute garlic until ... olive oil. 2. Saute carrots for 2 minutes, then ... squash and saute all vegetables until tender (add oregano ... terrific main course or side dish. If served as side dish, shrimp not necessary.
Ingredients: 9 (oil .. shrimp ...)
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- 7. MARIA'S CANNELLONI
- Heat 2 tablespoons oil ... until brown on all sides, about 10 to ... saute onions, celery and carrots until brown, about 10 ... after each addition. Combine vegetables with meat; stir in ... sauce in each baking dish. Fill each crepe ... serving. Serves 8 to 10.
Ingredients: 18 (cheese .. crepes .. flour .. milk .. oil .. sauce ...)
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- 8. PORK POT ROAST
- Sprinkle roast with salt, herbs and pepper. Place lean side up in 13 x 9 x 2 inch baking dish. Add vegetables and broth, cover with ... every 30 seconds. Serves 4.
Ingredients: 9 (broth .. pieces .. roast .. sage .. salt .. thyme ...)
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- 9. POTATO CRUST QUICHE
- To save time, use instant mashed potatoes in this side dish. It takes 1 ... form a crust. Arrange vegetables in bottom of potato ... 50 minutes. Garnish with carrot curls and parsley. Makes ... main course in one dish!
Ingredients: 11 (curls .. eggs .. milk .. potatoes .. salt .. sprigs ...)
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- 10. RABBIT STEW
- Place rabbit in a shallow dish and cover with red ... red wine vinegar, chopped vegetables and spices. Allow to ... After browning on all sides, remove from skillet ... the onions, celery and carrots. Add white wine ... Serve over hot fluffy rice.
Ingredients: 11 (bouillon .. parsley .. pieces .. rice .. tomatoes ...)
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