- 1. CARROT SOUFFLE
- Cook carrots until tender in boiling ... 1 quart casserole or souffle dish. Bake at 350 ... firm. Serve immediately. 6 servings.
Ingredients: 7 (carrots .. eggs .. extract .. flour .. sugar ...)
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- 2. CARROT SOUFFLE FOR ONE
- Saute onions (or shallots) ... the bottom of a souffle or oven-proof dish. Mix carrot puree into sauteed onion ... the carrot mixture, if preferred.
Ingredients: 7 (mushrooms .. nutmeg .. parsley .. sage .. shallots ...)
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- 3. CARROT SOUFFLE
- Preheat oven to 350 degrees. Combine and puree carrots and eggs in a ... into a 1 1/2-quart souffle dish. Mix together the ... a preheated 350 degree oven.
Ingredients: 15 (carrots .. cinnamon .. eggs .. flour .. nutmeg ...)
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- 4. CARROT SOUFFLE
- Preheat oven to 350 degrees. Carrots may be cooked and ... 2 quart lightly buttered souffle dish or casserole. Bake, ... Dijon and fresh, young asparagus.
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. juice .. milk ...)
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- 5. CARROT SOUFFLE WITH NUT TOPPING
- Mash carrots. Beat carrots with ... 1/2 quart casserole or souffle dish. Bake 1 hour ... of carrot mixture. Continue baking.
Ingredients: 13 (cinnamon .. eggs .. flour .. milk .. nuts .. salt ...)
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- 6. CARROT SOUFFLE
- Combine the cooked carrots with 3 eggs in ... into 1 1/2 quart souffle dish. Mix the brown ... degree oven. Makes 6 servings.
Ingredients: 12 (carrots .. cinnamon .. eggs .. flour .. sugar .. vanilla ...)
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- 7. CARROT SOUFFLE
- Preheat oven to 350 degrees. Carrots may be cooked and ... 2 quart lightly buttered souffle dish or casserole. Bake, ... center is firm to touch.
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. juice .. milk ...)
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- 8. CARROT SOUFFLE
- Preheat oven to 350 degrees. Grease a 2 quart souffle dish. Puree carrots in food processor. Melt ... for 45-55 minutes. Serves 8-10.
Ingredients: 8 (flour .. milk .. nutmeg .. salt ...)
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- 9. CARROT SOUFFLE
- Preheat oven to 350 degrees. Puree cooked carrots in food processor. Add ... greased 1 1/2 quart souffle dish. Topping: Combine crumbs, ... Bake in oven 1 hour.
Ingredients: 13 (carrots .. cinnamon .. crumbs .. eggs .. extract ...)
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- 10. CARROT SOUFFLE
- Preheat oven to 350 degrees. Clean and scrape carrots; then cut into ... 20 minutes to allow souffle to set. Can be ... each serving containing 133 calories.
Ingredients: 6 (carrots .. cheese .. eggs .. milk .. salt ...)
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