1 - 10 of 4,200 for carrot stew
This Beef Stew may be made ... too. This stew tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Slice casings of sausage meat and crumble into a skillet. Add olive oil and saute over medium high heat until outside of sausage begins to brown. Add ...
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a straining ...
Sprinkle the beef ... reduce heat until stew is barely simmering, ... it, add the carrots and whites potatoes ... until meat and vegetables are tender.
Melt 1/2 stick ... serving put sliced carrots in cook until ... uncooked to beef stew. Make sure ... with a tossed salad or fruit salad and French bread.
1. Melt the ... onions, potatoes and carrots; cook covered ... tested with a fork. Sprinkle with parsley. May add 1/2 cup heavy cream just before serving.
1. Brown the ... meat. 2. Saute carrots in 2 tablespoons ... warm until ready to serve. It's ideal to serve with white cooked rice. Makes about 6 servings.
Brown ground beef ... off fat. Add vegetables to meat and cover with water and catsup to full. Cook until carrots are tender, usually 45 minutes to 1 hour.
Brown on medium ... 6 to 8 carrots, wash, scrape ... salt and 1/2 teaspoon pepper. Cover and reduce heat to low. Continue cooking 2 to 3 hours until done.
Add the onion, garlic, carrots, celery to ... minute or so. Serve with rice or noodles. (Or can add cut up potatoes with the vegetables) Makes 4 servings.
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