1 - 10 of 4,200 for carrot stew
Melt 1/2 stick ... serving put sliced carrots in cook until ... uncooked to beef stew. Make sure ... with a tossed salad or fruit salad and French bread.
1. Brown the ... meat. 2. Saute carrots in 2 tablespoons ... warm until ready to serve. It's ideal to serve with white cooked rice. Makes about 6 servings.
1. Melt the ... onions, potatoes and carrots; cook covered ... tested with a fork. Sprinkle with parsley. May add 1/2 cup heavy cream just before serving.
Brown ground beef ... off fat. Add vegetables to meat and cover with water and catsup to full. Cook until carrots are tender, usually 45 minutes to 1 hour.
Brown on medium ... 6 to 8 carrots, wash, scrape ... salt and 1/2 teaspoon pepper. Cover and reduce heat to low. Continue cooking 2 to 3 hours until done.
Slice casings of sausage meat and crumble into a skillet. Add olive oil and saute over medium high heat until outside of sausage begins to brown. Add ...
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a straining ...
Sprinkle the beef ... reduce heat until stew is barely simmering, ... it, add the carrots and whites potatoes ... until meat and vegetables are tender.
Add the onion, garlic, carrots, celery to ... minute or so. Serve with rice or noodles. (Or can add cut up potatoes with the vegetables) Makes 4 servings.
Wash, peel and ... cooked soups and stews and doesn't use ... to soups which may be substituted for cabbage. Use soy sauce instead of salt as seasoning.
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