|Southern Italian Cooking|
|by Valentina Harris|
Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished.
Results 1 - 10 of 198 for carrot sour cream
Melt butter in ... low heat. Add carrots and dill and ... reduced to several tablespoons. Pour over carrots. Gently blend in sour cream and serve immediately.
Julienne carrots and saute in ... are tender. Add sour cream and dill and continue ... sour cream is warmed (DO NOT OVERCOOK SOUR CREAM - IT WILL CURDLE.)
Combine carrots and water in ... 3 to 4 minutes or until apple is tender. Stir in green bean mixture, cook until thoroughly heated. Sprinkle with bacon.
In a bowl ... cloves; gently blend in sour cream. Add carrots, raisins and celery; toss lightly. Cover and chill. Serve in lettuce cups. Makes about 2 cups.
Cube cooked chicken, add chopped broccoli, carrots and onion. Mix in mayo, sour cream and toss. Add salt and pepper to your taste.
Preheat oven to 350 degrees. Cook carrots until tender; drain ... carrots until smooth. Add other ingredients; mix well. Bake at 350 degrees for 20 minutes.
1. Saute onion, carrots, butter in ... hot soup into cream in small bowl. ... 6. Remove from heat. Serve hot or cold. (Cold may need more salt). Serves 6.
Mix chicken soup, sour cream, carrots, salt, pepper ... soup mixture. Topping: Mix butter and bread crumbs. Bake 350 degrees 30 minutes. 1 quart casserole.
Cook carrots in small amount ... together. Add egg, sour cream, onion, salt, ... This dish may be prepared day before, if so, add 10 minutes to baking time.
Blend mayonnaise, sour cream, lemon juice, sugar. Combine pineapple, carrots, cabbage and almonds. Add mayonnaise mixture and mix well. Chill before serving.
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