Tip: Try soup roux for more results.

Results 1 - 10 of 26 for carrot soup roux

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Prepare beans as ... ingredients in pot (except flour and butter) with water. Cover and cook for 1 1/2-2 hours. When vegetables and beans are soft add Roux mix.

Melt butter in ... Saute onion, celery, carrots for 3 to ... stock, seasonings and cream. Heat to boiling - thicken with roux. Check and correct seasonings.

Bring stock to ... cooked. Thicken with roux, little at a time, until soup reaches desired thickness. ... constantly. Remove bay leaf before serving. 8 servings.

Boil water with ... is melted. Add roux as necessary to ... well and can be kept in the refrigerator for several days. When reheating, use a double boiler.

Place carrots and potatoes in ... tender. Make a roux of approximately 4 ... slowly mix into soup broth. Add more ... richer soup, use chicken or beef broth.

Boil carrots, reserving stock. ... enough flour to roux. In separate ... thin roux to soup texture. Add seasonings ... until transparent. Stir into soup.

You will need ... working with whole carrots, peel and ... minutes, make a roux to thicken the ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com

Combine clam juice, ... slowly add to soup, stirring constantly. To make roux: Combine grease ... Cook 3-5 minutes, stirring constantly. Makes 6-8 servings.

Saute onion in ... and thicken with roux. Roux in ... smooth with a wire whip. Add roux slowly to hot mixture. Add enough roux until desired consistency.

In a 4 qt. pot, make a roux with the butter ... simmer approx. 45 mins. Brown bacon until crispy. Crumble and sprinkle in soup. Salt and pepper to taste.

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