|100 Great Tapas|
|by Pippa Cuthbert|
Both modern and traditional, tapas is a uniquely Mediterranean phenomenon that has captured the culinary imagination of cultures across the world.
Tip: Try soup roux for more results.
Results 1 - 10 of 26 for carrot soup roux
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Bring stock to ... cooked. Thicken with roux, little at a time, until soup reaches desired thickness. ... constantly. Remove bay leaf before serving. 8 servings.
Melt butter in ... Saute onion, celery, carrots for 3 to ... stock, seasonings and cream. Heat to boiling - thicken with roux. Check and correct seasonings.
Prepare beans as ... ingredients in pot (except flour and butter) with water. Cover and cook for 1 1/2-2 hours. When vegetables and beans are soft add Roux mix.
Place carrots and potatoes in ... tender. Make a roux of approximately 4 ... slowly mix into soup broth. Add more ... richer soup, use chicken or beef broth.
Boil water with ... is melted. Add roux as necessary to ... well and can be kept in the refrigerator for several days. When reheating, use a double boiler.
Boil carrots, reserving stock. ... enough flour to roux. In separate ... thin roux to soup texture. Add seasonings ... until transparent. Stir into soup.
You will need ... working with whole carrots, peel and ... minutes, make a roux to thicken the ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Combine clam juice, ... slowly add to soup, stirring constantly. To make roux: Combine grease ... Cook 3-5 minutes, stirring constantly. Makes 6-8 servings.
In a 4 qt. pot, make a roux with the butter ... simmer approx. 45 mins. Brown bacon until crispy. Crumble and sprinkle in soup. Salt and pepper to taste.
Saute onion in ... and thicken with roux. Roux in ... smooth with a wire whip. Add roux slowly to hot mixture. Add enough roux until desired consistency.
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