1 - 10 of 36 for carrot slaw
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Pare carrot, if desired; ... gently till well blended. Cover and chill at least 2 hours to blend flavors before serving. Makes 4 servings, 65 calories each.
In a bowl ... cloves; gently blend in sour cream. Add carrots, raisins and celery; toss lightly. Cover and chill. Serve in lettuce cups. Makes about 2 cups.
Mix first 5 ingredients, except reserved pineapple juice; set aside. Mix mayonnaise, yogurt, Splenda and reserved pineapple juice and add to above ...
In medium bowl, toss cabbage, carrots, apple and ... servings. 171 calories, 1 gram protein, 15 grams carbohydrate, 13 grams fat, 15 milligrams cholesterol.
In medium bowl combine carrots and onions. Stir in pineapple chunks. Add buttermilk dressing and toss.
Grate carrots into large bowl. ... around to coat. Drain out excess lemon juice and add apples to carrots. Add raisins. Add enough mayonnaise to moisten.
In a salad bowl, mix together carrots, celery, onion ... day. Makes 4 to 6 servings. (Cut back on carrots and increase sour cream and mayonnaise as needed.)
Skin and wash carrots. Place in ... to taste. This makes a good side dish to go with sandwiches, fish or as a substitute for French fries or potato salad.
Combine and mix well. 1 sm. onion, sliced 1 green pepper Can add celery if you wish Put first mixture over vegetables and chill overnight or longer.
Combine carrots and raisins. Mix ... mayonnaise/yogurt, vinegar, salt, sugar and pepper. Toss with carrots and raisins. Refrigerate for several hours before serving.
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