Results 1 - 10 of 108 for carrot seasoning

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Wash carrots and scrub them ... less broth because they will require less cooking time. Season to taste with salt and pepper before serving as a side dish.

Cook carrots first. Melt 1 ... Melt remaining butter and add to soft bread crumbs. Toss to mix. Sprinkle over casserole. Bake at 350 degrees for 25 minutes.

Cook squash and ... sour cream and carrots, fold in ... mixture on top. Place stuffing mixture over the vegetables. Bake, uncovered, at 350 for 30-35 minutes.

Combine carrots, onion, cheddar cheese, sour cream, and celery soup. Sprinkle with seasoned croutons. Bake 20 to 25 minutes at 350 degrees.

Cook carrots, covered, in ... until tender. Drain. Combine salad dressing, onion, horseradish, salt and pepper. Mix with carrots. Place in 1 quart casserole.

Place crackers in ... eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix. Bake.

In 2 quart ... remaining ingredients. Cover, cook over medium heat until carrots are crisply tender (10 to 14 minutes). Serve immediately. Yield: 4 servings.

With sharp knife, ... medium bowl, combine carrots, zucchini, salt and poultry seasoning. Spoon about ... toothpicks. Makes 4 servings, 180 calories per serving.

In large saucepan cook carrots in boiling water ... reduce heat and simmer uncovered 5 minutes. Add carrots and pecans, toss to coat with glaze mixture.

Saute onions in butter until soft. Add carrots, potatoes, and ... Add the rest of broth and seasonings. Simmer in pan. Reheat. Stir in cream. Do not boil.

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