- 1. APPLE - CARROT - RAISIN SALAD
- Simmer raisins 5 minutes ... dice apple. Add grated carrot and raisins. Blend with ... on lettuce leaves. 2-4 servings.
Ingredients: 5 (apples .. leaves .. mayonnaise .. raisins ...)
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- 2. MARINATED CARROT SALAD WITH EQUAL
- 32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine ... substitute 24 packets Equal® sweetener. Equal
Ingredients: 11 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
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- 3. CARROT MARSHMALLOW SALAD
- Toss lightly carrots, marshmallows, pineapple, raisins, and coconut. Add salad dressing and carefully fold ... topping. This salad freezes nicely.
Ingredients: 7 (marshmallows .. pineapple .. raisins ...)
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- 4. CARROT COIN SALAD
- Cook carrots in water until tender, but firm. Boil soup, sugar, vinegar, salad oil, Worcestershire sauce, mustard, ... be refrigerated for several days.
Ingredients: 11 (coarsely .. mustard .. oil .. rings .. sauce .. soup ...)
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- 5. CARROT SALAD
- Just bring to boil, sugar, vinegar, salad oil, tomato soup, salt, ... Cool. Then pour over carrots and onion and green pepper. Serve cold. Keeps well.
Ingredients: 7 (cool .. mustard .. oil .. soup .. sugar ...)
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- 6. LOW CALORIE CARROT RAISIN SALAD
- Grate the carrots into a small bowl. Add the raisins, salad dressing and yogurt and mix well.
Ingredients: 4 (carrots .. raisins .. yogurt ...)
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- 7. HARVEST CARROT SALAD
- Combine carrots, apricots, raisins, celery, walnuts and salad dressing; mix lightly. Chill. 8 to 10 servings.
Ingredients: 6 (carrots .. raisins .. slices .. walnuts ...)
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- 8. CARROT-RAISIN SALAD
- Mix carrots, raisins and salt. Add just enough cooked salad dressing to moisten; toss. ... Makes about 2 cups dressing.
Ingredients: 11 (flour .. milk .. mustard .. raisins .. salt .. sugar ...)
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- 9. CARROT SALAD
- Cool Jello after dissolving ... water. Next add pineapple, carrots, salad dressing, coconut and walnuts. When partially jelled add Cool Whip.
Ingredients: 8 (jello .. juice .. whip ...)
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- 10. PIQUANT CARROT SALAD
- Cook carrots until tender, about 5 ... pepper. Cover and refrigerate salad for at least 4 ... several times. Makes 4-6 servings.
Ingredients: 11 (ketchup .. mustard .. oil .. onion .. salt .. sauce ...)
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