|by Marguerite Patten|
There is a soup for every occasion, and this book contains over 200 useful recipes for them - all explained and deceptively easy to make.
Results 1 - 10 of 42 for carrot roll
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Finely grate the carrots (a food processor ... enable you to roll out the dough. ... cinnamon and sugar. Bake in a preheated 350°F oven for 12 to 15 minutes.
Cream brown sugar ... mixture. Add raisins, carrots and nuts. Stir ... with a fork. Bake in a preheated 350°F oven for 25-30 minutes. Makes about 3 dozen.
Preheat oven to ... processor, process the carrots. In the ... and orange juice until spreading consistency. Frost cooled cookies. Makes 3 dozen cookies.
Lemon slices and ... heat. Add crumbs, carrot, egg, water, ... mixture on fillets, roll up and place ... Garnish with lemon and parsley. Makes 4 servings.
Soften yeast in ... egg, and sieved carrots. Add yeast ... size. Form into rolls and let rise ... 420 degrees for about 20 minutes. Yield: 20 to 24 rolls.
Beat eggs at ... Blend in oil, carrot and vanilla at ... off waxed paper. Roll up warm cake, ... goodness of carrots, is filled with a light creamy filling.
Dissolve yeast in 1/4 c. lukewarm water. Combine with the 1 c. of warm water and beaten egg. Add the remaining ingredients and knead well. Put in a ...
Mix together and make as for bread for rolls.
In mixer beat ... dough. Stir in carrots. Drop by ... sheet. Bake at 375 degrees for 10-12 minutes until golden edges. Cool on wire rack. Makes about 4 dozen.
Line 12 medium ... milk mixture. Add carrots and zucchini; stir ... 400°F. oven for 20 to 25 minutes, or until golden brown. Serve warm. Makes 12 muffins.
Result Page: 1
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