|Quick & Easy Japanese Cookbook|
|by Katsuyo Kobayashi|
For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss.
1 - 10 of 42 for carrot roll
Result Page: 1
Finely grate the carrots (a food processor ... enable you to roll out the dough. ... cinnamon and sugar. Bake in a preheated 350°F oven for 12 to 15 minutes.
Preheat oven to ... processor, process the carrots. In the ... and orange juice until spreading consistency. Frost cooled cookies. Makes 3 dozen cookies.
Cream brown sugar ... mixture. Add raisins, carrots and nuts. Stir ... with a fork. Bake in a preheated 350°F oven for 25-30 minutes. Makes about 3 dozen.
Soften yeast in ... egg, and sieved carrots. Add yeast ... size. Form into rolls and let rise ... 420 degrees for about 20 minutes. Yield: 20 to 24 rolls.
Beat eggs at ... Blend in oil, carrot and vanilla at ... off waxed paper. Roll up warm cake, ... goodness of carrots, is filled with a light creamy filling.
Lemon slices and ... heat. Add crumbs, carrot, egg, water, ... mixture on fillets, roll up and place ... Garnish with lemon and parsley. Makes 4 servings.
Dissolve yeast in 1/4 c. lukewarm water. Combine with the 1 c. of warm water and beaten egg. Add the remaining ingredients and knead well. Put in a ...
Mix together and make as for bread for rolls.
Line 12 medium ... milk mixture. Add carrots and zucchini; stir ... 400°F. oven for 20 to 25 minutes, or until golden brown. Serve warm. Makes 12 muffins.
In mixer beat ... dough. Stir in carrots. Drop by ... sheet. Bake at 375 degrees for 10-12 minutes until golden edges. Cool on wire rack. Makes about 4 dozen.
Result Page: 1
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