|Country Christmas Recipes|
|by Barbour Publishing|
This delightful collection of down-home recipes will send your taste buds to the countryside for some delicious Christmas favorites.
1 - 10 of 311 for carrot raisin salad
Simmer raisins 5 minutes in ... apple. Add grated carrot and raisins. Blend with 2 tablespoons mayonnaise. Serve chilled on lettuce leaves. 2-4 servings.
Mix carrots, raisins, lemon juice, celery, and nuts. Toss lightly with salad dressing, Serve cold on crisp lettuce leaves, Makes 6 serving.
Combine carrots and raisins. Blend mayonnaise or salad dressing, lemon juice, ... cups or over shredded lettuce. Sprinkle with almonds. Makes 6 servings.
Mix carrots, raisins, chives and salt. Add just enough Cooked Salad Dressing to moisten; ... carrots are finely chopped, 3-5 seconds; drain completely. Repeat.
Mix carrots, raisins and salt. Add just enough cooked salad dressing to moisten; ... and butter. Cool slightly; refrigerate. Makes about 2 cups dressing.
Blend salad dressing and sour cream together. Mix carrots, raisins, pineapple and marshmallows in bowl. Mix dressing mixture. Chill.
Grate the carrots into a small bowl. Add the raisins, salad dressing and yogurt and mix well.
Finely chop carrots. Mix all ingredients well. Makes 6 (1/2 cup) each.
Soak raisins in pineapple juice for 30 minutes. Drain and add to other ingredients; mix well. Makes 8 servings.
Combine all ingredients except lettuce; stir well. Cover and chill for 2 to 3 hours. Serve on lettuce leaves. Yield: 6 servings.
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