|Pat Chapman's Noodle Book|
|by Pat Chapman|
Noodles are quick to cook, nutritious and cheap to buy. This book presents over 100 recipes using dried or fresh noodles.
1 - 10 of 311 for carrot raisin salad
Simmer raisins 5 minutes in ... apple. Add grated carrot and raisins. Blend with 2 tablespoons mayonnaise. Serve chilled on lettuce leaves. 2-4 servings.
Blend salad dressing and sour cream together. Mix carrots, raisins, pineapple and marshmallows in bowl. Mix dressing mixture. Chill.
Mix carrots, raisins and salt. Add just enough cooked salad dressing to moisten; ... and butter. Cool slightly; refrigerate. Makes about 2 cups dressing.
Mix carrots, raisins, lemon juice, celery, and nuts. Toss lightly with salad dressing, Serve cold on crisp lettuce leaves, Makes 6 serving.
Combine carrots and raisins. Blend mayonnaise or salad dressing, lemon juice, ... cups or over shredded lettuce. Sprinkle with almonds. Makes 6 servings.
Grate the carrots into a small bowl. Add the raisins, salad dressing and yogurt and mix well.
Mix carrots, raisins, chives and salt. Add just enough Cooked Salad Dressing to moisten; ... carrots are finely chopped, 3-5 seconds; drain completely. Repeat.
Finely chop carrots. Mix all ingredients well. Makes 6 (1/2 cup) each.
Soak raisins in pineapple juice for 30 minutes. Drain and add to other ingredients; mix well. Makes 8 servings.
Combine all ingredients except lettuce; stir well. Cover and chill for 2 to 3 hours. Serve on lettuce leaves. Yield: 6 servings.
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